@donna.recipes: 🍄🍗 Creamy Garlic Mushroom Chicken Rich, comforting chicken in a silky garlic mushroom sauce! INGREDIENTS: - 4 boneless chicken breasts - 1 tsp salt - 1/2 tsp black pepper - 1 tsp garlic powder - 1/2 tsp paprika - 2 tbsp butter - 1 tbsp olive oil - 8 oz mushrooms, sliced - 4 garlic cloves, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - 1 tsp Italian seasoning - Fresh parsley, chopped, for garnish INSTRUCTIONS: 1. Season the chicken breasts with salt, black pepper, garlic powder, and paprika. 2. Melt the butter with the olive oil in a large skillet over medium-high heat and sear the chicken for about 5 minutes per side, until golden brown. Remove and set aside. 3. Add the sliced mushrooms to the same skillet and saute for about 5 minutes, until golden and softened. 4. Add the minced garlic and cook for 30 seconds, then pour in the heavy cream and chicken broth. Stir in the Parmesan and Italian seasoning and simmer for 2 minutes, until the sauce thickens. 5. Return the chicken to the skillet and spoon the creamy sauce over the top. Simmer for 5 minutes, until the chicken is cooked through. 6. Sprinkle with fresh parsley and serve hot. Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4 #MushroomChicken #CreamyChicken #EasyDinner #ChickenRecipe #WeeknightDinner 🍄🍗 Creamy Garlic Mushroom Chicken Rich, comforting chicken in a silky garlic mushroom sauce! INGREDIENTS: - 4 boneless chicken breasts - 1 tsp salt - 1/2 tsp black pepper - 1 tsp garlic powder - 1/2 tsp paprika - 2 tbsp butter - 1 tbsp olive oil - 8 oz mushrooms, sliced - 4 garlic cloves, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - 1 tsp Italian seasoning - Fresh parsley, chopped, for garnish INSTRUCTIONS: 1. Season the chicken breasts with salt, black pepper, garlic powder, and paprika. 2. Melt the butter with the olive oil in a large skillet over medium-high heat and sear the chicken for about 5 minutes per side, until golden brown. Remove and set aside. 3. Add the sliced mushrooms to the same skillet and saute for about 5 minutes, until golden and softened. 4. Add the minced garlic and cook for 30 seconds, then pour in the heavy cream and chicken broth. Stir in the Parmesan and Italian seasoning and simmer for 2 minutes, until the sauce thickens. 5. Return the chicken to the skillet and spoon the creamy sauce over the top. Simmer for 5 minutes, until the chicken is cooked through. 6. Sprinkle with fresh parsley and serve hot. Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4

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Friday 06 November 2026 23:32:02 GMT