TAMARA - Sourdough Bread House
Region: US
Friday 06 November 2026 23:43:43 GMT
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news2000 :
I’m trying to bake once a week
2026-11-07 23:45:22
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Mónica :
Where do you store your personal loaves? Beeswax bags?
2026-11-08 20:00:49
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Sisibabyy :
Mine rises every 8 hours or so, is she ready to bake ?
2026-11-07 03:40:11
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Sandy Paws :
I have a sourdough starter that's 3 weeks I feed 1:1:1 ratio she has plenty of bubbles but only rise about .5-1" within 12 and she's is liquidity I'm really really frustrated
2026-11-06 23:52:57
1
willychez :
Feeding #20 and it’s doubling , peaking and falling within 10-12 hrs. Is that normal? Is she ready to be used for baking? It’s 68-70 degrees in my kitchen. 🤦🏽♀️
2026-11-08 18:49:56
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Suzeee_Juma🌹 :
Can I change the ratio to lower as mine at 9 days but nothing change like i was using 1:2:2
2026-11-07 19:09:11
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sinjaygee :
Can you please do timestamps. I love watching you
2026-11-07 09:20:29
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kat :
i have a 14 day starter that’s been rising consistently for 5 days now. my feedings are usually 4oz starter(i eyeball the first dash on the jar), 1 cup apf, 1/2cup water. it rises by 9 hrs and honestly i’m not sure when it reaches its peak bc i work but when i get back home it’s usually already there. is it established or not quite yet? i’d love to be able to start saving some discard
2026-11-07 04:29:50
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Kallie Keeker :
I'm on day 16 of my first starter. Not much activity going on. I'm using unbleached AP flour. Can you switch to bread flour?
2026-11-06 23:57:33
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𝓢☦︎ :
firstt
2026-11-06 23:49:00
2
xiana vigil :
I’ve made my starter doing it blind and going off of the thickness, it doubles everyday, but I can’t seem to catch the peak so I’m going to start measuring. What should I do if I don’t know how many g my jar is and how many g of starter I have?
2026-11-07 03:16:45
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Laurenalecia❤️🔥 :
Should I be feeding with ratios or just discarding and feeding the starter with flour and water until it’s a thick pancake batter consistency? My starter is only three days old.
2026-11-07 03:21:07
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Gaby🖤🤟🏼 :
So as soon I mixed all the ingredients that’s when I start to count for fermentation? Cause my bread never rise properly and I don’t know if I over ferment my dough 🥺
2026-11-07 01:43:50
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Claudette 💁🏻♀️😶🌫️😎 :
Hi Tamara, I started my starter 10/29/26 so today 11/6 I fed my starter & grew over my jar (I had a big mess 🤭) so I'm thinking that's good 🤷🏻♀️& it also smells like bread... is that a good sign to start making my sourdough bread? 😬
2026-11-07 01:34:52
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Soleil1969 🇮🇹 🇨🇦 🇵🇹 :
Thanks to you I’ve been making good bread, however, my fermented dough never looks like yours. Yours looks like a big marshmallow. I want that
2026-11-07 02:08:57
1
Nay :
My starter is 2 months old (established) can I put her in the fridge?
2026-11-06 23:53:34
1
Rachel🐆💗 :
If I keep my starter on my counter. do I have to discard everday and feed it or just feed it everyday?
2026-11-07 09:08:36
1
news2000 :
So I got a starter from a Friend couple weeks ago. It’s in the fridge. I use some of it but I have a little leftover. What should I do with that leftover? Should I feed it or should I just keep it in the fridge and use it for my sourdough cause I have not fed the original one from my friend
2026-11-07 23:33:15
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😈Ese.Soy.Yo.👿 :
so the dough has to be at certain temperature while kneading and before putting it in the oven?
2026-11-07 01:25:24
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Xtiina⚯͛△⃒⃘9¾Ϟ :
I find that if I let my bread, cool completely, the crust doesn’t stay crunchy. Usually I need to cut it around 45 minutes to an hour and let whatever steam is in there out so it stays crusty. What are your thoughts?
2026-11-06 23:52:14
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Good :
My confusion is when people say, “Imma use 150g active starter” - when is it active? When it doubles after feeding? After it “falls” …
2026-11-07 02:49:02
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Jkeez32 :
Yess
2026-11-07 02:58:41
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MrsVietdoll ♓️ 🍷💥😈🍯 :
🥰🥰🥰
2026-11-07 01:50:50
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