1. Home
  2. Detail

@robertoramos3525:

Roberto Ramos
Roberto Ramos
Open In TikTok:
Region: US
Friday 06 November 2026 23:51:46 GMT
26
1
0
0

Music

Download

No Watermark .mp4 (3.31MB) Watermark .mp4 (3.11MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @robertoramos3525, please go to the Tikwm homepage.

Other Videos

@afc_vn1 #ChutichHDQTAnvatAFC #hotjob
@afc_vn1 #ChutichHDQTAnvatAFC #hotjob
gacocok bngt pake lagu beginian🙄🙄
gacocok bngt pake lagu beginian🙄🙄
Vote for me for the Food creator of the year! You can vote once a day, every day Ingredients: • 1 tbsp beef tallow • 800g beef short rib • 500g Italian sausage • 1 large brown onion • 1 carrot • 2 sticks celery • 4 garlic cloves • ½ bunch thyme • 1 cup red wine (Cabernet Sauvignon) • 1.2L tomato puree • 500ml beef stock • Fresh pasta sheets • Béchamel sauce • Low moisture mozzarella • Salt and pepper Method: 1. Heat a Dutch oven over medium-high heat and add beef tallow. Season short ribs with salt and sear on both sides until golden. Remove and set aside. 2. Remove sausage from casings, brown in the pot, then remove. 3. Blitz onion, carrot, celery, garlic and thyme in a food processor to a fine dice. Add to the pot and cook until moisture evaporates and the mix begins to sizzle. 4. Deglaze with red wine and reduce by half. 5. Add tomato puree, beef stock and 500ml water. Return ribs and sausage to the pot. Bring to a simmer and cook gently for 1.5–3 hours until the ribs fall apart. 6. Shred the ribs, discard bones and return meat to the sauce. Season to taste. 7. Layer lasagne with pasta sheets, béchamel, ragu and mozzarella. 8. Bake at 180°C for 30 minutes covered with foil, then grill uncovered for 10 minutes to brown the top. 9. Rest for 10–15 minutes before serving. #lasagnerecipe #italianfood #foodporn #explorefood #cooking
Vote for me for the Food creator of the year! You can vote once a day, every day Ingredients: • 1 tbsp beef tallow • 800g beef short rib • 500g Italian sausage • 1 large brown onion • 1 carrot • 2 sticks celery • 4 garlic cloves • ½ bunch thyme • 1 cup red wine (Cabernet Sauvignon) • 1.2L tomato puree • 500ml beef stock • Fresh pasta sheets • Béchamel sauce • Low moisture mozzarella • Salt and pepper Method: 1. Heat a Dutch oven over medium-high heat and add beef tallow. Season short ribs with salt and sear on both sides until golden. Remove and set aside. 2. Remove sausage from casings, brown in the pot, then remove. 3. Blitz onion, carrot, celery, garlic and thyme in a food processor to a fine dice. Add to the pot and cook until moisture evaporates and the mix begins to sizzle. 4. Deglaze with red wine and reduce by half. 5. Add tomato puree, beef stock and 500ml water. Return ribs and sausage to the pot. Bring to a simmer and cook gently for 1.5–3 hours until the ribs fall apart. 6. Shred the ribs, discard bones and return meat to the sauce. Season to taste. 7. Layer lasagne with pasta sheets, béchamel, ragu and mozzarella. 8. Bake at 180°C for 30 minutes covered with foil, then grill uncovered for 10 minutes to brown the top. 9. Rest for 10–15 minutes before serving. #lasagnerecipe #italianfood #foodporn #explorefood #cooking
Me encanta 😊 #christmas #tree #navidad #pino #light
Me encanta 😊 #christmas #tree #navidad #pino #light
Now is the mighty hour come.
Now is the mighty hour come.
اذا اردت ان تسا نفسك صلاة الفجر #صلاة_الفجر #الفجر #صلاة_الفجر #دعاء_جميل #دعاء_يريح_القلوب
اذا اردت ان تسا نفسك صلاة الفجر #صلاة_الفجر #الفجر #صلاة_الفجر #دعاء_جميل #دعاء_يريح_القلوب

About

Legal