@mushroom_lore_more: CREAMY ITALIAN SAUSAGE, MUSHROOM & ROTINI SOUP Recipe below 👇 Prep: 15 min | Cook: 30 min | Serves: 6 Ingredients * 1 lb mild Italian sausage, casings removed * 12 oz cremini mushrooms, sliced * 8 oz dry rotini (spiral pasta) * 1 small yellow onion, diced * 3 garlic cloves, minced * 1 tbsp olive oil * 2 tbsp tomato paste * 1 can (14.5 oz) diced tomatoes, drained * 5 cups chicken broth * 1 cup heavy cream * ½ cup freshly grated Parmesan * 2 cups fresh baby spinach * 1 tsp Italian seasoning * ½ tsp salt, or to taste Directions 1. Heat olive oil in a Dutch oven. Brown Italian sausage over medium heat, breaking it into small crumbles. Remove and set aside. 2. Add sliced mushrooms and sauté 6–8 minutes until golden. 3. Stir in onion and cook 3 minutes. Add garlic, tomato paste, and Italian seasoning; cook 1 minute. 4. Pour in chicken broth and add drained diced tomatoes. Bring to a gentle boil. 5. Add dry rotini and cook 8–10 minutes, stirring occasionally, until just tender. 6. Reduce heat to low. Return sausage to the pot and stir in heavy cream and Parmesan. 7. Add spinach and simmer gently for 2 minutes until wilted. Season with salt. 8. Serve immediately while the pasta is tender and the broth is beautifully creamy. Serve with toasted garlic bread or a crisp Italian salad. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #ItalianSausageSoup #MushroomRecipes #RotiniPasta #ComfortFood

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Friday 06 November 2026 23:53:07 GMT