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@mnasiratrom:

M Nasir Atrom
M Nasir Atrom
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Region: ID
Friday 06 November 2026 23:57:14 GMT
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mei.siti5
MEI SITI :
padahal yg teriak2 mlg itu lah pelaku nya...kenapa haris dikainkan dengan p.jokowi
2026-11-07 21:59:44
0
suhadimawon
suhadi sukses :
lahir lg mau apa
2026-11-07 14:44:39
0
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😘😘#happyy
😘😘#happyy
Jangan asal pergi jauh kalau belum punya solusi internet portable! ⚠️ Perangkat kecil ini punya baterai 3000mAh, mendukung jaringan 4G/5G sesuai spesifikasi produk, dan praktis dibawa bepergian. Penasaran? Cek detailnya di keranjang kuning! 🔥 #WiFiPortable #Modem4G5G #InternetPraktis #GadgetMurah #RacunTikTok
Jangan asal pergi jauh kalau belum punya solusi internet portable! ⚠️ Perangkat kecil ini punya baterai 3000mAh, mendukung jaringan 4G/5G sesuai spesifikasi produk, dan praktis dibawa bepergian. Penasaran? Cek detailnya di keranjang kuning! 🔥 #WiFiPortable #Modem4G5G #InternetPraktis #GadgetMurah #RacunTikTok
Makes 4 large burritos · About 30 minutes Save a cup of smoked chuck roast from the Pit Boss for breakfast. Chop a few bark-covered end pieces into the mix so every burrito gets some smoky crust alongside the roasted Hatch green chile. Ingredients * 1 large russet potato, cut into ¼-inch cubes * 1 tablespoon neutral oil * 1 cup chopped, cooked smoked chuck roast * ½ cup chopped roasted Hatch green chile, well drained * 6 large eggs, beaten with a pinch of salt * 1 tablespoon butter * 4 large flour tortillas, about 12 inches across * 1 cup shredded sharp cheddar Directions 1. Crisp the potatoes. Pat the cubes dry. Heat the oil in a large skillet over medium heat and spread the potatoes in a single layer. Cook for 12–15 minutes, turning occasionally, until golden at the edges and tender inside. 2. Add the roast and chile. Stir both into the potatoes. Cook until the beef is hot throughout and any excess chile liquid has evaporated. Transfer to a bowl. 3. Scramble the eggs. Lower the heat and melt the butter in the same skillet. Add the eggs and gently fold them into soft curds until just set. 4. Roll and toast. Warm the tortillas until pliable. Give each one ¼ cup cheddar, then divide the hot filling and eggs evenly among them. Fold in the sides and roll snugly. Toast seam-side down in a dry skillet for 1–2 minutes, then flip and brown the other side. Eric’s finishing touch: Serve red chile sauce on the side for dipping. You get red and green in the same bite, and the toasted tortilla stays crisp. #Built#BuiltByErice#NewMexicoBreakfastBurritoh#HatchGreenChilee#SmokedChuckRoastexicoCooking
Makes 4 large burritos · About 30 minutes Save a cup of smoked chuck roast from the Pit Boss for breakfast. Chop a few bark-covered end pieces into the mix so every burrito gets some smoky crust alongside the roasted Hatch green chile. Ingredients * 1 large russet potato, cut into ¼-inch cubes * 1 tablespoon neutral oil * 1 cup chopped, cooked smoked chuck roast * ½ cup chopped roasted Hatch green chile, well drained * 6 large eggs, beaten with a pinch of salt * 1 tablespoon butter * 4 large flour tortillas, about 12 inches across * 1 cup shredded sharp cheddar Directions 1. Crisp the potatoes. Pat the cubes dry. Heat the oil in a large skillet over medium heat and spread the potatoes in a single layer. Cook for 12–15 minutes, turning occasionally, until golden at the edges and tender inside. 2. Add the roast and chile. Stir both into the potatoes. Cook until the beef is hot throughout and any excess chile liquid has evaporated. Transfer to a bowl. 3. Scramble the eggs. Lower the heat and melt the butter in the same skillet. Add the eggs and gently fold them into soft curds until just set. 4. Roll and toast. Warm the tortillas until pliable. Give each one ¼ cup cheddar, then divide the hot filling and eggs evenly among them. Fold in the sides and roll snugly. Toast seam-side down in a dry skillet for 1–2 minutes, then flip and brown the other side. Eric’s finishing touch: Serve red chile sauce on the side for dipping. You get red and green in the same bite, and the toasted tortilla stays crisp. #Built#BuiltByErice#NewMexicoBreakfastBurritoh#HatchGreenChilee#SmokedChuckRoastexicoCooking


#CarTok #Carlifestyle #Carcommunity #Autotive #USA
#CarTok #Carlifestyle #Carcommunity #Autotive #USA
不気味な猫ちゃん？🤭
不気味な猫ちゃん？🤭

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