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@sophat979: #លិតផលកាន់ចានបាយ អត់ជាប់😁

សូ ផាត @🖤
សូ ផាត @🖤
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Region: KH
Saturday 07 November 2026 00:04:48 GMT
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Comments

dadax3231
សៀងអុី🤫🙆🏻 :
នឹកលោកគ្រូ🥺💖
2026-11-07 05:52:05
6
kimyuri7532
🌷 :
ខុសទៀត😁
2026-11-07 05:11:16
0
loch.mengkhong
Loch Mengkhong :
ស៊ូៗប្អូន
2026-11-08 04:05:12
0
26wija
កែវ ពេជ្រ👮‍♂️ :
សប្បាយៗ😁
2026-11-07 07:49:11
1
alx.gn
ARMY NAK 🪖 :
នឹកគ្រូដល់ហើយ
2026-11-07 12:22:53
0
sna.smos
S.🖤👨🏿‍✈️ :
ប៉ាៗទូលេងហើយ[ទឹកភ្នែក នៃភាពរីករាយ]
2026-11-07 13:25:46
0
user9473508875827
ភា រម្យ :
គម៉ានបង
2026-11-07 06:04:01
0
chhay2006
CHHEY (មេតំបន់) :
ឃើញព្រឹកមិញ
2026-11-07 08:25:01
0
ponlorktrain
Ponn イ :
លោកគ្រូនៅតែសង្ហា
2026-11-07 08:05:06
0
tavan0707
Ta Wan♋️ :
អើស
2026-11-07 06:30:05
0
mony.army4
Mony Army👮‍♂️ :
ហាក់លោកគ្រូទូទៅកាន់គ២មែនបង
2026-11-08 09:01:51
0
lyhang20004
LY HANG💝👮🏻👮🏼‍♂️ :
នឹកលោក គ្រូហាស
2026-11-07 06:41:36
0
eii.sa68
🪷 :
2026-11-07 03:48:21
0
reak.sa5153
Reak Sa🪖 :
🤣
2026-11-07 04:53:14
0
cha.non555
ឆាណុនក្រុងសួង💖💖🫡🫡 :
😂😂😂
2026-11-07 03:03:02
0
soeunsreymit
SreyMit🫶Jit :
😁
2026-11-07 12:00:58
0
ritekizi2s7
បងរិត :
2026-11-07 13:21:55
0
hhhhenrnr
Face Man :
2026-11-07 07:52:25
0
hldohbey8
nha🐅🍓👨‍✈️ :
ប៉ាទូរលេងកូនៗហើយ😂
2026-11-07 06:05:50
0
user4295134685997
ប៉ាន់ៗ :
អរ លេាកគ្រូទូរតេី 🥰
2026-11-07 07:08:05
0
bro.samrach4
BRO SAMRACH🇰🇭🇰🇭🇰🇭 :
ប៉ាទូសើចឡើងខ្ចួត🥰
2026-11-07 08:22:43
0
viset011
VISET👨🏿‍✈️🤍 :
លោកគ្រូទូសប្បាយៗ😂
2026-11-07 06:43:10
0
user9207516767521
អធិការ៚ ខេត្ត :
លេាកគ្រួធេិ្វបាបសិស្សប្អូនញុមមិស
2026-11-07 11:04:50
0
ph.e.ak0
កុយ សុកុម្ភះ 56🦅 :
តិចទៀតដឹងហើយ😂
2026-11-07 06:19:41
0
pheaktrap
Pheak Tra :
ប្រាបគ្រូផងថាខាងនេះចង់ចូររួមដែល
2026-11-07 02:50:51
0
To see more videos from user @sophat979, please go to the Tikwm homepage.

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#ad Beauty babes, consider this your sign to add @isdinusa Fusion Water Magic to your Sephora Savings Event basket! Good skin is always in, and sunscreen is a nonnegotiable in my beauty routine! I love that Fusion Water Magic delivers 12 hours of hydration with no white cast or greasy residue. Plus, it creates the perfect base for my makeup while helping protect my skin from premature aging caused by the sun. We love skincare that works overtime! The Sephora Holiday Savings Event is officially ON! Shop ISDIN at Sephora through November 9 and thank me later! #ISDIN #ISDINpartner #SephoraSavingsEvent #SkincareEssentials
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Sugar cookie cottage, inspired by Hansel and Gretel, for the Storybook chapter of The Baker's Library, made gluten-free with @Bob’s Red Mill 🍪🍭 Whenever I host, I'm always thinking about ways to make sure everyone has something to enjoy, no matter what their dietary needs are. And for this latest bakery, I decided to try out swapping the all-purpose flour in my go-to sugar cookie recipe for Bob's Red Mill Gluten Free 1-to-1 Baking Flour. I love that it can be used as a cup for cup swap in my favorite non-yeast recipes, just like these cookies, and that my cookies turn out just as well! And if you want to try making these shape cookies for your holiday bakes, you can follow the recipe below (measurements below are for a single batch, but I made a double batch in the video for the cottage and shape cookies): Ingredients: - 500g Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 60g cornstarch - ¾ tsp salt - 2 sticks butter at room temperature - 240g granulated sugar - 2 eggs at room temperature - 1 tsp vanilla extract To make, you'll simply start by sifting together your dry ingredients (flour, cornstarch, and salt) into a medium bowl. Then, in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), cream together your room temperature butter and sugar on medium speed until light and fluffy. Add each egg, mixing on medium-low to incorporate between each addition. Add in your vanilla extract, followed by your dry ingredients. Mixing on low speed, spoon in your dry ingredients in three additions. Turn your dough out onto plastic wrap, shaping into a disc, and chilling in the fridge for about an hour. After chilling, roll out to your desired thickness (I prefer about 1/2 an inch), before cutting your cookies. Once your shapes are cut, chill for another 30 minutes in the fridge before baking in a 375 oven for 10-12 minutes (this will depend on your cookie size). Cool completely before frosting! And since I'm always looking for new recipes to try gluten-free for my friends, let me know if you guys have any favorites in the comments!! #ad #moregetherness #halloween #holidaybaking #glutenfree
Sugar cookie cottage, inspired by Hansel and Gretel, for the Storybook chapter of The Baker's Library, made gluten-free with @Bob’s Red Mill 🍪🍭 Whenever I host, I'm always thinking about ways to make sure everyone has something to enjoy, no matter what their dietary needs are. And for this latest bakery, I decided to try out swapping the all-purpose flour in my go-to sugar cookie recipe for Bob's Red Mill Gluten Free 1-to-1 Baking Flour. I love that it can be used as a cup for cup swap in my favorite non-yeast recipes, just like these cookies, and that my cookies turn out just as well! And if you want to try making these shape cookies for your holiday bakes, you can follow the recipe below (measurements below are for a single batch, but I made a double batch in the video for the cottage and shape cookies): Ingredients: - 500g Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 60g cornstarch - ¾ tsp salt - 2 sticks butter at room temperature - 240g granulated sugar - 2 eggs at room temperature - 1 tsp vanilla extract To make, you'll simply start by sifting together your dry ingredients (flour, cornstarch, and salt) into a medium bowl. Then, in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), cream together your room temperature butter and sugar on medium speed until light and fluffy. Add each egg, mixing on medium-low to incorporate between each addition. Add in your vanilla extract, followed by your dry ingredients. Mixing on low speed, spoon in your dry ingredients in three additions. Turn your dough out onto plastic wrap, shaping into a disc, and chilling in the fridge for about an hour. After chilling, roll out to your desired thickness (I prefer about 1/2 an inch), before cutting your cookies. Once your shapes are cut, chill for another 30 minutes in the fridge before baking in a 375 oven for 10-12 minutes (this will depend on your cookie size). Cool completely before frosting! And since I'm always looking for new recipes to try gluten-free for my friends, let me know if you guys have any favorites in the comments!! #ad #moregetherness #halloween #holidaybaking #glutenfree

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