@angelinajenesse: So many different ways to make this Mexican dish but this one is definitely MY FAVORITE ❤️ Picadillo 😋 🥣Ingredients: • Ground beef (I use lean ground beef) In this video I did 3lbs 1. (SEASON MEAT: with onion & garlic powder, chicken bouillon(1 spoon per lb) salt & pepper, cumin & (pinch of oregano for each LB!) 2. CHOP: 2-3 Yellow or russet potatoes 1 quarter of an onion 2-3 minced garlic Carrots Zucchini Jalapeño (for marinating) Cilantro (for marinating) 3 juicy limes (for marinating) 3. 🌶️Broth ingredients: Boil 2 big Tomato’s Chipotle peppers (YOUR PREFERENCE! If you don’t want spice just add some of the juice and no peppers! 1 being very mild, 2-3 being a lil spice, whole can more spicy) Dry ingredients for broth when blending: • Onion powder • Garlic powder • Garlic (2-3 garlic cloves) • Onion (small piece of onion) • Salt • Pepper • OPTIONAL: caldo de tomate 4. Cook on medium heat until your potatoes are soft, I used a 6 qt pot which is linked. Added about 6-7 cups of water 🫶 About 2 1/2 cups of water per lb of beef Meal prep lol #picadillo #highproteinmexicanfood #mexicanfood #mexicanrecipe #proteinmeals

Angelina 🌙🐆

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Saturday 07 November 2026 00:06:58 GMT