@chefslt: • Combine mayonnaise and sour cream. • Add buttermilk and lemon juice. • Add garlic powder, onion powder and herbs. • Season with salt, pepper and sugar. • Whisk until smooth. • Refrigerate for 30 minutes before serving. 3. Chef Tips • Use fresh herbs for a fresher flavour. • Add more buttermilk for a thinner dressing. • Add extra dill for a stronger herb flavour. • Keep the dressing chilled during service. 4. Best Uses Chicken wings, salads, burgers, wraps, vegetable sticks and fries. 5. Storage Refrigerate at 0–5°C and use within 3–4 days.

Sanjaya Lama Tamang

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Region: NP

Saturday 07 November 2026 00:08:37 GMT