@malak.askar: مطر خير 🤍🤍🤍 #ملاك_عسكر #الحمدالله_علی_کل_حال❤ #fyp #fyp #explore

ملاك عسكر
ملاك عسكر
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Region: IQ
Saturday 07 November 2026 00:20:47 GMT
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mohammedana95
RISK! :
فتاة احلامي
2026-11-07 03:45:27
16
ebte.fa
E♡F🇸🇦 :
اشتقنا لها بجده🥺🇸🇦😭
2026-11-07 17:31:41
17
dhty50
. :
ياحلوها🇸🇦🇸🇦❤️❤️❤️
2026-11-07 04:33:46
19
drnajat.al.qatan
Dr:Najat Al Qatan :
يسعد اهل خوالي يسعد عمرك ياملاك وانتِ ملاك أنا سعوديه وماما شمريه من قبلئل شمر
2026-11-08 03:46:36
7
user149537142380
الشيخ أبو حيدر الورة :
@🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎💋💋💋💋💋💯💯💢💥🫴🫴🫴👍👍💗💓💞💕💟💘💘💘💔💔💔💔💔💔🩶🩶🩶🩶🩶🩶🩶🩶🩶🩶🩶🩶🩶🩶🩶💜💜💜💜💫💫💜💜💜💜💜💜💜💜💜
2026-11-07 06:41:02
2
ndoooooo1234
ندى 🇸🇦😍 :
مساء الخشم الحلو 😂♥️يسعدلي جمالك
2026-11-07 22:35:01
6
jadelylae75162
قصص افلام كرتون 🧚🧞🥷 :
السلام عليكم 🤝 شفتك بالصدفه حبيت اسلم عليك انا من الفلوجه شفتك تستاهلين السلام وواحده حبابه محترمه حبيت اسلم واتمنى اشوفك بالفلوجه بضيافتنا بين اهلك وناسك نشيلك على الراس 🫵🤝🤝👑🇮🇶
2026-11-07 10:28:01
3
khalidabufiras
ابو فراس :
يابهههه بوي أنتي اللي تعدل المزاج
2026-11-07 09:36:11
5
waleedalmaliki
Ws :
انتي احلا من الجو ماشاءالله
2026-11-08 04:28:07
3
afnan_r11
S :
صباح النور. يابا🥰
2026-11-07 11:51:10
3
karimone20
karim B :
والله توحشناكي في جدة يا احلى و ارقى مذيعة 🌹
2026-11-07 10:25:08
4
user5851051855697
الوايلي :
ياربي والله احب هالبنت هذي اخلاقها حلو😂
2026-11-08 11:44:16
2
user3527215841042
بقايا حبر✍🏻 :
انتي الي تخبلين❤️🇸🇦🇸🇦🇸🇦
2026-11-07 20:53:54
2
dyfgbayo6vqk
أبو نبيل الموسوي :
بوركت انفاسك الكريمه بنت بغداد الحبيبه حفظك الله ورعاك
2026-11-07 08:12:51
3
sultanabdulaziz911
Safety stop ✋🏻 :
اسم على مسمى
2026-11-08 14:43:23
1
z16727
🎙️mic🎖️ :
سكر البنت هذي ❤️😍 من طلعت من جدة وانا في ضيم
2026-11-08 21:14:58
1
qusay1184
قصي ... 86 :
شرفتونا
2026-11-07 10:44:46
1
gold58942
gold :
هاي وين اشو ماكووو مشتاقيلج
2026-11-08 09:27:53
1
mehdy97664
احسان حنين :
هلا والله 🥰
2026-11-07 05:58:52
1
user9961931823754
أبو حاتم الطائي :
هلا وغلا فيك
2026-11-07 12:45:45
1
amaarlallmaa1
عٌمَأّر،أّلَرأّشٍدِ :
نسال الله لكم التوفيق والنجاح في كل مجالات الحياة
2026-11-07 19:43:43
1
ayadjamaa7
ayadjamaa7 :
الله الله
2026-11-07 11:49:18
1
user227251780
♕•:🇾🇪(علي ال جويبر) 🇾🇪: •♕ :
حي الله بغداد.. امن وامان ياالله
2026-11-08 20:54:00
1
usermp5x4shar6
يا علي ياعلي :
اي والله بس انت منورة احلى من الجو بليل انت كافيه
2026-11-08 11:46:25
1
rozo31319
زِ :
اموووتبببيييجججج ميكو
2026-11-07 21:38:13
1
To see more videos from user @malak.askar, please go to the Tikwm homepage.

Other Videos

The latke queen has spoken👑 FYI, my mommas latkes are better than yours🥔🧅 Follow her tips for the best tasting fried latkes you’ll ever serve this Hanukkah🕎 Comment “links” and I’ll send over the links for any products used in this video✨  Thank you to my Ema @yafasherman for sharing your recipe and tips, amen🙏 may you join me for years ahead together in my kitchen❤️  Tip #1: DON’T STRAIN POTATOES Tip #2: STRAIN ONLY THE ONIONS Tip #3: SELF RISING FLOUR OR ADD BAKING POWDER Helpful tip: USE GOLDEN POTATOES PARCHMENT PAPER HACK:  Using parchment paper keeps the pan clean✨ It helps protect the oil from scorching, so it lasts longer while you fry✨ It also reduces how much oil the latkes absorb, keeping them lighter and crispier✨ Yes, my parchment paper is unbleached✨ Recipe yields about 30 latkes.  Ingredients:  🥔4 large golden potatoes, 2 large sweet potatoes, or ~3 cups grated zucchini 🧅3 small white onions 🥚3 large eggs 🌾3 tbsp. self-rising flour or ½ cup flour + 1 tsp baking powder 🧂2 tsp. salt (or more to taste) 🖤1 tsp. black pepper Neutral oil for frying, avocado,grape seed, canola.  Sour cream, applesauce, or your favorite dipping sauce 🍎 homemade applesauce:  Grate 2 honey crisp apples, add 1 tbsp. sugar and 1 tbsp. lemon juice.  Directions:  Prep – Peel potatoes and onions; cut into pieces for the food processor (or grate by hand using mandolin grater). Grate onions – Shred and squeeze out all excess liquid. Transfer to a large bowl. Grate potatoes & zucchini – Add directly to the onions. Don’t strain the potatoes; the starch helps bind the latkes. Mix – Add eggs, flour (or substitute), salt, and pepper. Stir until well combined. Heat oil – Warm neutral oil in a large pan over medium-high until shimmering, keeping at a consistent medium heat.  Fry – Spoon batter into the pan, flatten gently, and fry until golden, about 4–5 minutes per side. Drain – Transfer to a wire rack to keep crispy.  Serve – Enjoy hot with sour cream, applesauce, or your favorite dip. These latkes are a Hanukkah classic and perfect for bringing everyone together. Happy frying and Happy Hanukkah! 🕎 #sivanskitchen #hanukkah
The latke queen has spoken👑 FYI, my mommas latkes are better than yours🥔🧅 Follow her tips for the best tasting fried latkes you’ll ever serve this Hanukkah🕎 Comment “links” and I’ll send over the links for any products used in this video✨ Thank you to my Ema @yafasherman for sharing your recipe and tips, amen🙏 may you join me for years ahead together in my kitchen❤️ Tip #1: DON’T STRAIN POTATOES Tip #2: STRAIN ONLY THE ONIONS Tip #3: SELF RISING FLOUR OR ADD BAKING POWDER Helpful tip: USE GOLDEN POTATOES PARCHMENT PAPER HACK: Using parchment paper keeps the pan clean✨ It helps protect the oil from scorching, so it lasts longer while you fry✨ It also reduces how much oil the latkes absorb, keeping them lighter and crispier✨ Yes, my parchment paper is unbleached✨ Recipe yields about 30 latkes. Ingredients: 🥔4 large golden potatoes, 2 large sweet potatoes, or ~3 cups grated zucchini 🧅3 small white onions 🥚3 large eggs 🌾3 tbsp. self-rising flour or ½ cup flour + 1 tsp baking powder 🧂2 tsp. salt (or more to taste) 🖤1 tsp. black pepper Neutral oil for frying, avocado,grape seed, canola. Sour cream, applesauce, or your favorite dipping sauce 🍎 homemade applesauce: Grate 2 honey crisp apples, add 1 tbsp. sugar and 1 tbsp. lemon juice. Directions: Prep – Peel potatoes and onions; cut into pieces for the food processor (or grate by hand using mandolin grater). Grate onions – Shred and squeeze out all excess liquid. Transfer to a large bowl. Grate potatoes & zucchini – Add directly to the onions. Don’t strain the potatoes; the starch helps bind the latkes. Mix – Add eggs, flour (or substitute), salt, and pepper. Stir until well combined. Heat oil – Warm neutral oil in a large pan over medium-high until shimmering, keeping at a consistent medium heat. Fry – Spoon batter into the pan, flatten gently, and fry until golden, about 4–5 minutes per side. Drain – Transfer to a wire rack to keep crispy. Serve – Enjoy hot with sour cream, applesauce, or your favorite dip. These latkes are a Hanukkah classic and perfect for bringing everyone together. Happy frying and Happy Hanukkah! 🕎 #sivanskitchen #hanukkah

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