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@kamillagoncalvescarol: Cabelo hidratado e cheiroso. #CronogramaCapilar #HidratacaoCapilar #cabelohidratado #tiktokviral #tiktokshopbr1111

Kamilla Gonçalves
Kamilla Gonçalves
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Region: BR
Monday 09 November 2026 22:00:00 GMT
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Ramadan Recipes: Danish Brown Sugar Cake (Brunsviger) You need: 240ml milk, room temperature 4 tbsp granulated sugar 1 tsp dry active yeast 1/2 teaspoon salt 1 tbsp ground cardamom 1 medium egg 1/2 teaspoon salt 420g strong white flour + 1/4 cup 85g unsalted butter, melted Sugar topping: 200g dark brown sugar 160g unsalted butter 1 tbsp ground cinnamon In a bowl add the milk, sugar and yeast, leave to bloom for 5mins. Add the egg and whisk well. Mix the melted butter followed by the flour, salt and cardamom. Mix to make a shaggy dough. Turn over onto a floured surface and begin to knead. If too sticky add the extra flour. The dough should end up slightly tacky not smooth. Place in an oiled bowl and cover. Place in a dark warm place to rise for 1 hour or until risen. Turn over into a parchment paper lined deep oven dish. Make small indentations using your fingers (oiled) and then cover and leave to rise in a warm dark place for another hour. Meanwhile in a small saucepan on medium heat melt the remaining butter. Add the sugar and cinnamon and mix. Leave to simmer and then remove from heat. Preheat oven to 200c. When your dough is risen, make indentations again using your fingers and the holes should resemble that of focaccia. Pour the melted sugar mixture all over making sure it goes into the small holes. Place in an oven and cook for 25mins or until golden brown. #Ramadan #Recipe #cake #danish #fyp #dessert
Ramadan Recipes: Danish Brown Sugar Cake (Brunsviger) You need: 240ml milk, room temperature 4 tbsp granulated sugar 1 tsp dry active yeast 1/2 teaspoon salt 1 tbsp ground cardamom 1 medium egg 1/2 teaspoon salt 420g strong white flour + 1/4 cup 85g unsalted butter, melted Sugar topping: 200g dark brown sugar 160g unsalted butter 1 tbsp ground cinnamon In a bowl add the milk, sugar and yeast, leave to bloom for 5mins. Add the egg and whisk well. Mix the melted butter followed by the flour, salt and cardamom. Mix to make a shaggy dough. Turn over onto a floured surface and begin to knead. If too sticky add the extra flour. The dough should end up slightly tacky not smooth. Place in an oiled bowl and cover. Place in a dark warm place to rise for 1 hour or until risen. Turn over into a parchment paper lined deep oven dish. Make small indentations using your fingers (oiled) and then cover and leave to rise in a warm dark place for another hour. Meanwhile in a small saucepan on medium heat melt the remaining butter. Add the sugar and cinnamon and mix. Leave to simmer and then remove from heat. Preheat oven to 200c. When your dough is risen, make indentations again using your fingers and the holes should resemble that of focaccia. Pour the melted sugar mixture all over making sure it goes into the small holes. Place in an oven and cook for 25mins or until golden brown. #Ramadan #Recipe #cake #danish #fyp #dessert

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