@eduardo______________1:

sisoy

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Saturday 07 November 2026 01:44:00 GMT

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Darly saquic :

primera

2026-11-07 01:44:37

3

𐙚Perla⋆˚𝜗𝜚˚⋆°•🪼🪽·.“ :

Ni ala escuela llegó tan temprano

2026-11-07 01:46:37

3

Kendrick🫩 :

Temprano como siempre

2026-11-07 02:04:41

1

Ændx♦ :

4 too

2026-11-07 01:45:59

0

Laila Mendoza :

Obviooo

2026-11-07 01:50:48

1

•Kimi• :

Hola

2026-11-07 01:46:18

1

🪐Immanu'el🌙 :

14

2026-11-07 01:46:25

0

✓☡զ☋€☡ vzq :

Si soy

2026-11-07 01:46:05

0

𓆉リア・エリザベス𓆉 :

yo y mis amix y primas

2026-11-07 02:07:07

0

𝑲𝒆𝒗𝒊𝒏 么 :

3

2026-11-07 01:45:33

0

Mynor10⚽️ :

67

2026-11-07 01:50:13

0

𝓥𝗮𝗹𝗲ꜝ 🩷 :

2026-11-07 01:49:39

0

Darly saquic :

porfin

2026-11-07 01:44:52

1

Darly saquic :

lo logre

2026-11-07 01:45:19

1

𐙚Perla⋆˚𝜗𝜚˚⋆°•🪼🪽·.“ :

2026-11-07 01:45:59

0

Camila :

Será que si lee los comentarios?

2026-11-07 01:45:27

0

👻Elian👻 :

de los primeros me saludas?

2026-11-07 01:45:50

0

🪐𝓢𝓸𝓯𝓲𝓪✨️ :

Me saludas??

2026-11-07 01:45:45

0

✮⋆˙. 𐙚 𝓜𝓮𝓵𝓪𝓷𝓲𝓮 𝜗𝜚⋆ᯓ★ :

oztiazzz terceraa

2026-11-07 01:45:07

0

💐🦋DETALLES OLINDA RAMOS🦋💐 :

🙈🙈

2026-11-07 01:45:28

0

💗🫶 Ana🫶💗 :

2026-11-07 01:55:30

0

Manuel Oloarte :

@Pattrix_666 😹

2026-11-07 01:55:05

0

☆♠︎♡soy fer♡♠︎☆ :

🥰🥰🥰

2026-11-07 01:44:37

0

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🍽️ GOLDIE MIMI’S SPECIAL JOLLOF RICE MEAL 1. Jollof Rice Ingredients: Long-grain rice, fresh tomatoes, tomato paste, red cooking pepper, onions, cooking oil, ginger, garlic, curry powder, ginger powder, garlic powder, dried thyme, dried rosemary, dried bay leaves, Kivo stew spices, seasoning cubes, chicken stock, butter, and salt. Method: 1. Blend the red cooking pepper and onions. Air-fry the fresh tomatoes until softened, then blend them. 2. Heat oil in a large pot over a wood fire. Add chopped onions and fry until golden brown. 3. Add the blended pepper, thick tomato paste, and blended roasted tomatoes. Stir and cook until the mixture thickens and the raw tomato smell disappears. 4. Add curry powder, ginger powder, garlic powder, dried thyme, dried rosemary, dried bay leaves, Kivo stew spices, seasoning cubes, salt, and chicken stock. Simmer until well cooked. 5. Add washed long-grain rice and enough water or stock. Stir thoroughly, cover with aluminium foil and the pot lid, and cook until tender. 6. Add butter near the end, cover again, and allow the rice to finish cooking. 2. Grilled Chicken Ingredients: Chicken pieces, blended ginger and garlic, paprika, chilli pepper, chicken seasoning, black pepper, thyme, salt, cooking oil, and extra pepper mixed with oil for basting. Method: 1. Season the chicken with blended ginger and garlic, paprika, chilli pepper, chicken seasoning, black pepper, thyme, salt, and oil. 2. Mix thoroughly and allow the chicken to marinate. 3. Grill over hot charcoal, turning the pieces regularly. 4. Brush with the pepper-and-oil mixture while grilling until golden-brown, well-cooked, and lightly charred. 3. Green Pepper Sauce Ingredients: Green cooking pepper, green bell pepper, spring onions, onions, cooking oil, thyme, green pepper sauce spices, seasoning cubes, and salt. Method: 1. Pound the green cooking pepper with the washed, chopped spring onions and green bell pepper until finely blended. 2. Heat oil in a medium-sized pot and fry chopped onions until golden brown. 3. Add the blended green pepper mixture and cook, stirring regularly. 4. Add thyme, green pepper sauce spices, seasoning cubes, and salt. Simmer until the sauce is cooked, thick, smooth, and fragrant. 4. Fried Ripe Plantain Ingredients: Ripe plantains and cooking oil. Method: 1. Peel the ripe plantains using a knife and slice them into round or oval pieces. 2. Heat oil in a frying pan and carefully add the plantain slices. 3. Fry, turning as needed, until golden-brown and caramelised. 4. Remove and drain in a sieve. 5. Creamy Coleslaw Ingredients: Cabbage, carrots, green bell pepper, onions, and mayonnaise. Method: 1. Finely shred the cabbage, cut the carrots into thin strips, slice the green bell pepper, and cut the onions into thin strips. 2. Place all the vegetables in a medium-sized bowl. 3. Add mayonnaise and mix thoroughly with clean food-preparation gloves until the vegetables are evenly coated. 6. Serving Serve a generous portion of hot jollof rice on a very large round yellow plate. Arrange five pieces of grilled chicken, creamy coleslaw, golden fried plantain, and green pepper sauce neatly beside the rice. Enjoy Goldie Mimi’s special homemade feast! 💗🍚🍗

🍽️ GOLDIE MIMI’S SPECIAL JOLLOF RICE MEAL 1. Jollof Rice Ingredients: Long-grain rice, fresh tomatoes, tomato paste, red cooking pepper, onions, cooking oil, ginger, garlic, curry powder, ginger powder, garlic powder, dried thyme, dried rosemary, dried bay leaves, Kivo stew spices, seasoning cubes, chicken stock, butter, and salt. Method: 1. Blend the red cooking pepper and onions. Air-fry the fresh tomatoes until softened, then blend them. 2. Heat oil in a large pot over a wood fire. Add chopped onions and fry until golden brown. 3. Add the blended pepper, thick tomato paste, and blended roasted tomatoes. Stir and cook until the mixture thickens and the raw tomato smell disappears. 4. Add curry powder, ginger powder, garlic powder, dried thyme, dried rosemary, dried bay leaves, Kivo stew spices, seasoning cubes, salt, and chicken stock. Simmer until well cooked. 5. Add washed long-grain rice and enough water or stock. Stir thoroughly, cover with aluminium foil and the pot lid, and cook until tender. 6. Add butter near the end, cover again, and allow the rice to finish cooking. 2. Grilled Chicken Ingredients: Chicken pieces, blended ginger and garlic, paprika, chilli pepper, chicken seasoning, black pepper, thyme, salt, cooking oil, and extra pepper mixed with oil for basting. Method: 1. Season the chicken with blended ginger and garlic, paprika, chilli pepper, chicken seasoning, black pepper, thyme, salt, and oil. 2. Mix thoroughly and allow the chicken to marinate. 3. Grill over hot charcoal, turning the pieces regularly. 4. Brush with the pepper-and-oil mixture while grilling until golden-brown, well-cooked, and lightly charred. 3. Green Pepper Sauce Ingredients: Green cooking pepper, green bell pepper, spring onions, onions, cooking oil, thyme, green pepper sauce spices, seasoning cubes, and salt. Method: 1. Pound the green cooking pepper with the washed, chopped spring onions and green bell pepper until finely blended. 2. Heat oil in a medium-sized pot and fry chopped onions until golden brown. 3. Add the blended green pepper mixture and cook, stirring regularly. 4. Add thyme, green pepper sauce spices, seasoning cubes, and salt. Simmer until the sauce is cooked, thick, smooth, and fragrant. 4. Fried Ripe Plantain Ingredients: Ripe plantains and cooking oil. Method: 1. Peel the ripe plantains using a knife and slice them into round or oval pieces. 2. Heat oil in a frying pan and carefully add the plantain slices. 3. Fry, turning as needed, until golden-brown and caramelised. 4. Remove and drain in a sieve. 5. Creamy Coleslaw Ingredients: Cabbage, carrots, green bell pepper, onions, and mayonnaise. Method: 1. Finely shred the cabbage, cut the carrots into thin strips, slice the green bell pepper, and cut the onions into thin strips. 2. Place all the vegetables in a medium-sized bowl. 3. Add mayonnaise and mix thoroughly with clean food-preparation gloves until the vegetables are evenly coated. 6. Serving Serve a generous portion of hot jollof rice on a very large round yellow plate. Arrange five pieces of grilled chicken, creamy coleslaw, golden fried plantain, and green pepper sauce neatly beside the rice. Enjoy Goldie Mimi’s special homemade feast! 💗🍚🍗

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