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@sammytista: jellycat cinema at nordstrom the grove, los angeles 🩵 #jellycat #christmas #winter #thegrove #fyp @Jellycat

sammytista
sammytista
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Region: US
Saturday 07 November 2026 01:07:49 GMT
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Comments

amislilvidi
ameren ❀⋆.ೃ࿔*:･ :
I just for the hot coco and I love herrrr
2026-11-07 01:19:44
2
snoopylovinggal
snoopy loving gal :
How adorable!!!
2026-11-07 06:23:28
1
lifeof.lina.p
Lina🇰🇭💚mom: 2 🐶 1 👶 :
Omggggg too cute I would never leave 😅💕
2026-11-07 06:17:55
0
miche.luna0
Michée Luna🌙 :
très cool
2026-11-07 06:42:30
0
gemairarose_official
Gemaira Rose :
2026-11-07 01:56:49
0
catherblox96
Catherine123 :
2026-11-07 02:45:19
0
princesstihanny
princesstihanny* :
🥰🥰
2026-11-07 11:40:20
0
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My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
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