@shana.brownn: BROWN BUTTER CHOCOLATE CHIP COOKIES Rich brown butter, balanced sweetness, and melty semi-sweet chocolate. Thick, soft, chewy, and full of flavor! INGREDIENTS Brown Butter * 1 cup (227g) unsalted butter Dry Ingredients * 2¼ cups (280g) all-purpose flour * 1 tsp baking soda * 1 tsp cornstarch * ¾ tsp salt Wet Ingredients * ¾ cup (150g) packed light brown sugar * ½ cup (100g) granulated sugar * 1 large egg * 1 egg yolk * 2 tsp vanilla extract Chocolate * 1½ cups (255g) semi-sweet chocolate chips INSTRUCTIONS 1. Brown the butter: Melt butter over medium heat, stirring frequently until golden-brown specks appear and it smells nutty. Remove from heat and transfer to a heat-safe bowl with all the brown bits. Cool until no longer hot. Weigh after browning; aim for 170g. Add a little milk if needed to reach 170g. 2. Prepare dry ingredients: Whisk flour, baking soda, cornstarch, and salt together in a bowl. 3. Mix wet ingredients: Combine cooled brown butter, brown sugar, and white sugar. Add egg, egg yolk, and vanilla. Mix until combined. 4. Combine: Add the wet ingredients to the dry ingredients. Mix just until the flour disappears. Fold in chocolate chips, saving a few for the tops. 5. Chill: Cover and refrigerate dough for at least 2 hours. 6. Prepare: Preheat oven to 350°F. Line baking sheet with parchment paper. Scoop approximately 60g of dough per cookie and shape into tall, slightly rounded mounds. Add extra chocolate chips on top. 7. Bake: Bake for 11–14 minutes, until edges are lightly golden and centers still look slightly soft. 8. Cool: Let cookies rest on the baking sheet for 10 minutes before transferring to a cooling rack. Enjoy! 🤎🍪 #BrownButterCookies #ChocolateChipCookies #CookieRecipe #homemadecookies #fyo

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Saturday 07 November 2026 01:08:57 GMT