@ima.kabil: The kind of dinner that has you cutting a second slice before you’ve finished the first. Creamy, extra cheesy, and packed with rich, juicy beef sauce in every layer. Save this for your next comfort food night. 🤤 Cheesy Beef Lasagna 9 × 13-inch baking dish · 375°F Beef sauce * 1.65 lb ground beef * A little extra-virgin olive oil for browning the beef, plus ¼ cup for the vegetables * 1 large onion, 1 large carrot, and 2 celery stalks, finely diced * 4 garlic cloves, minced * 3 tbsp tomato paste * 37 oz crushed tomatoes * 2½ cups beef broth * ½ tsp dried oregano, 2 sprigs fresh thyme, and 3 bay leaves * 1 tsp salt and ½ tsp black pepper Béchamel * 1 stick unsalted butter (½ cup) * 6 tbsp + 2 tsp all-purpose flour * 3 cups + 3 tbsp warm whole milk * ½ tsp salt, ½ tsp ground nutmeg, and a pinch of white pepper Layers * 1 box oven-ready lasagna sheets * 18 oz whole-milk, low-moisture mozzarella, shredded * 2⅔ oz Parmesan, grated 1. Brown the beef in a little olive oil and set it aside. In the same pot, sauté the onion, carrot, and celery in ¼ cup olive oil for 8–10 minutes. Stir in the garlic, return the beef, and cook with the tomato paste for 2 minutes. Add the broth, tomatoes, herbs, salt, and pepper. Simmer uncovered for 40–50 minutes, until rich and easy to spread. Remove the bay leaves and thyme stems. 2. Melt the butter, whisk in the flour, and cook for 2 minutes. Gradually whisk in the warm milk and cook until thickened. Season with salt, nutmeg, and white pepper. 3. Layer beef sauce → oven-ready pasta sheets → béchamel → mozzarella + Parmesan. Repeat, covering the pasta edges with sauce. Finish with pasta, béchamel, and the remaining cheese. 4. Tent with foil and bake for 50 minutes. Uncover and bake for 15 more minutes, until a knife slides easily through the pasta in the center. 5. If your dish is broiler-safe, broil for 30–60 seconds until golden, watching closely. Rest for 10–15 minutes before slicing. #Lasagna #LasagnaRecipe #ComfortFood #CookingASMR #FoodTok

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Saturday 07 November 2026 01:18:45 GMT