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Saturday 07 November 2026 02:03:40 GMT
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Introducing The Longboat, a beautifully presented 55ft trad stern narrowboat built in 2011 by Liverpool Boats and redecorated internally in 2026. Now for sale at Tattenhall Marina for £67,500. ⚓ Isuzu 35hp engine & PRM 125 gearbox ⚓ Last Engine Service: September 2026 ⚓ Last Blacking: October 2026 ⚓ Boat Safety Certificate: Valid until October 2030 She benefits from a host of recent improvements, including a brand-new Eberspächer Hydronic S3 D4 heating system was fitted in October 2026. The utility area provides access to the engine compartment, Morse controller and main electrics, alongside valuable storage space for cruising equipment, coats and boots. A secure hardwood door leads through to the bedroom, where a full-size double bed with storage beneath is complemented by an extra-large wardrobe and further storage options. The off-corridor bathroom is fitted with a full-size shower enclosure with glazed door, a wash basin over a vanity unit and a cassette toilet, supplied with a spare cassette. Additional storage completes this practical space. The well-equipped galley boasts solid wood worktops, a stainless-steel sink with mixer tap, a 12V fridge with freezer box, a four-burner hob and a separate integrated oven and grill. A generous selection of cupboards and drawers ensures there is plenty of storage for everyday essentials. The fully upholstered L-shaped dinette offers a comfortable place for meals, with useful storage beneath the seating. When required, it converts into an additional double bed. The saloon provides a welcoming space to relax, featuring a smart TV, a Morso Squirrel stove in as-new condition and a brand-new sofa. Two glazed hardwood doors open onto the cratch-covered well deck, creating a lovely connection between the interior and the outdoors. Call Andy today on 07585 956804 to arrange a viewing or email andy@lakelandleisureboatsales.co.uk.
Introducing The Longboat, a beautifully presented 55ft trad stern narrowboat built in 2011 by Liverpool Boats and redecorated internally in 2026. Now for sale at Tattenhall Marina for £67,500. ⚓ Isuzu 35hp engine & PRM 125 gearbox ⚓ Last Engine Service: September 2026 ⚓ Last Blacking: October 2026 ⚓ Boat Safety Certificate: Valid until October 2030 She benefits from a host of recent improvements, including a brand-new Eberspächer Hydronic S3 D4 heating system was fitted in October 2026. The utility area provides access to the engine compartment, Morse controller and main electrics, alongside valuable storage space for cruising equipment, coats and boots. A secure hardwood door leads through to the bedroom, where a full-size double bed with storage beneath is complemented by an extra-large wardrobe and further storage options. The off-corridor bathroom is fitted with a full-size shower enclosure with glazed door, a wash basin over a vanity unit and a cassette toilet, supplied with a spare cassette. Additional storage completes this practical space. The well-equipped galley boasts solid wood worktops, a stainless-steel sink with mixer tap, a 12V fridge with freezer box, a four-burner hob and a separate integrated oven and grill. A generous selection of cupboards and drawers ensures there is plenty of storage for everyday essentials. The fully upholstered L-shaped dinette offers a comfortable place for meals, with useful storage beneath the seating. When required, it converts into an additional double bed. The saloon provides a welcoming space to relax, featuring a smart TV, a Morso Squirrel stove in as-new condition and a brand-new sofa. Two glazed hardwood doors open onto the cratch-covered well deck, creating a lovely connection between the interior and the outdoors. Call Andy today on 07585 956804 to arrange a viewing or email [email protected].
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok
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