@wendys.tarot: WHAT'S HAPPENING RIGHT NOW IS SO MUCH MORE THAN YOU KNOW!! Part 1of2 #tarot #tarotreading #tarotreader #viral

Wendy's Tarot
Wendy's Tarot
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Saturday 07 November 2026 02:25:14 GMT
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✨✨S’more Cookies✨✨ Looking for a quick, easy, and absolutely irresistible bake? These S’more Cookies have you covered! They’re perfectly crisp on the outside, soft and chewy on the inside, with a gooey marshmallow centre that’s the ultimate hidden surprise. 🤤🍪 If you’re a fan of Ben’s Cookies, stop scrolling, save this recipe, and give it a try! They taste just like them, if not even better. 😉✨ Whether you’re baking for teatime, for lunchbox treats, or simply treating yourself, these cookies are guaranteed to be a hit. The recipe is in the below⬇️  Happy Baking👩🏽‍🍳 #SmoresCookies #CookieTok #HomeBaking #BakingFromScratch #fyp  ✨Recipe:S’more Cookies✨ Makes 14   Ingredients 230g   Unsalted Butter, cubed 230g   Caster Sugar 2 slabs Milk chocolate, chopped 2 slabs White chocolate, chopped 500g    Cake flour 1Tbsp   Royal Baking Powder 1/2tsp Salt 4        Eggs, beaten 1tsp  vanilla extract  14 Marshmallows    Method 1. In a large bowl combine the sugar and butter. Beat for a minute, just until the butter cubes are coated in sugar. 2. Add in the chopped chocolate and 3/4 of the chocolate chips and beat for a minute. Set aside the remaining chocolate chips to adorn with at the end. 3. Sift in the flour, baking powder and salt. Beat for a minute. 4. Add in the beaten eggs and beat the cookie dough just until there are visible white bits. 5. Using a spatula, bring the dough together, the dough should be soft but sticky. 6. Using an ice cream scoop and a scale, scoop out 110 grams of dough. 7. Roll the dough into a ball and place a marshmallow in the middle of it. Place the ball into a freezer friendly container. Freeze the cookie balls for a minimum of 4 hours. 8. Preheat the oven to 180^C line a baking sheet with baking paper and place the sheet in the oven. Allow the sheet to heat up for a minimum of 30 more  9. Place the cookies from frozen directly onto the cookie sheet in the oven and bake for 18 minutes. 10. Allow the cookies to cool on the tray.Enjoy
✨✨S’more Cookies✨✨ Looking for a quick, easy, and absolutely irresistible bake? These S’more Cookies have you covered! They’re perfectly crisp on the outside, soft and chewy on the inside, with a gooey marshmallow centre that’s the ultimate hidden surprise. 🤤🍪 If you’re a fan of Ben’s Cookies, stop scrolling, save this recipe, and give it a try! They taste just like them, if not even better. 😉✨ Whether you’re baking for teatime, for lunchbox treats, or simply treating yourself, these cookies are guaranteed to be a hit. The recipe is in the below⬇️ Happy Baking👩🏽‍🍳 #SmoresCookies #CookieTok #HomeBaking #BakingFromScratch #fyp ✨Recipe:S’more Cookies✨ Makes 14   Ingredients 230g   Unsalted Butter, cubed 230g   Caster Sugar 2 slabs Milk chocolate, chopped 2 slabs White chocolate, chopped 500g    Cake flour 1Tbsp   Royal Baking Powder 1/2tsp Salt 4        Eggs, beaten 1tsp vanilla extract 14 Marshmallows   Method 1. In a large bowl combine the sugar and butter. Beat for a minute, just until the butter cubes are coated in sugar. 2. Add in the chopped chocolate and 3/4 of the chocolate chips and beat for a minute. Set aside the remaining chocolate chips to adorn with at the end. 3. Sift in the flour, baking powder and salt. Beat for a minute. 4. Add in the beaten eggs and beat the cookie dough just until there are visible white bits. 5. Using a spatula, bring the dough together, the dough should be soft but sticky. 6. Using an ice cream scoop and a scale, scoop out 110 grams of dough. 7. Roll the dough into a ball and place a marshmallow in the middle of it. Place the ball into a freezer friendly container. Freeze the cookie balls for a minimum of 4 hours. 8. Preheat the oven to 180^C line a baking sheet with baking paper and place the sheet in the oven. Allow the sheet to heat up for a minimum of 30 more 9. Place the cookies from frozen directly onto the cookie sheet in the oven and bake for 18 minutes. 10. Allow the cookies to cool on the tray.Enjoy

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