@lara_bakes_: Gingerbread Latte Cake ☕️🤎 Cake * 180g butter * 180g caster sugar * 3 eggs * 180g self-raising flour * 3 tsp cinnamon * 2 tsp ground ginger Coffee milk * 1 shot espresso * 150ml milk * Approx. ⅓ can sweetened condensed milk Cream cheese frosting * 100g butter * 150g icing sugar * 70g Philadelphia cream cheese Bake at 160°C fan for 30 mins/until a skewer comes out clean. #baker #gingerbread #recipes #baking

✰𝑵𝒐𝒓𝒂✰ :

If I use normal flour how much baking powder or soda should I add? 🥰

🙂‍↕️ :

where are your little gingerbread man’s from?!🥰

Lauri :

hey guys ! Just made this and it was gorgeous, I baked it for 20 mins if anyone is wondering about times ♡

demonline ☠︎︎ :

JustCam :

Do you pour the milk over the cake when it’s warm or just come out the oven? Or let it cool down? Is the coffee n milk hot or lukewarm warm?

Bella :

can I please have the method, I'm so making this.

𝑐𝑙𝑎 𝜗ৎ :

⚖️𝔍𝔲𝔤𝔬⚖️ :

Halloween is so much better than Christmas bru

iga🦑┆＜コ:彡 :

how long do i need to bake it??

Nia :

You make the best cakes in the world ❤️✨ I’ve donne somme of your recipes and let me tell you everyone loves so much ❤️✨ thank you for sharing ❤️

Romy :

omg cooking this one this week 🥹🍁

AmyJ :

What size is your cake tin? 🥰

hfsss507 :

My batter was sooooo thick, i had to add loads of milk to loosen it up? Anyone else have this issue?

☆*:.｡🌊 𝓮𝓭𝓪/𝓳𝓪𝔂🌧️｡.:*☆ :

Ty for the ingredients❤️

𝑅𝑒𝒷𝑒𝒸𝒸𝒶𝐻𝒾𝓁𝒹𝒾𝓃𝑔 :

Oh it looks so good 🥹

𝗡𝗲𝗲𝗸𝗼𝘀𝘁𝗿𝗲𝗮𝘁𝘇 :

Delicious!!!

Susi Summ :

cool

Modern Flavour :

Absolutelyyyy

A. :

@Ivy💗💗

pina :

@❥𝐋𝐞𝐚 cuz u were looking for the recipe

Pippa :

@mila

whatthehELLA :

@Tariq

Catalina_wbl :

[Unschuldig][Unschuldig][Unschuldig]

Saly 🎶 :

👏👏👏