@cooking.with.brig: CALABRIAN CHICKEN & RICE BAKE 🫑🧅🧀 Another Trader Joe’s dinner that practically makes itself! 👏🏼 Everything goes into ONE baking dish, the oven does almost all the work, and you end up with tender shredded chicken, flavorful rice, peppers, onions, and a bubbly layer of melted mozzarella. Minimal effort, minimal cleanup, and SO much flavor! INGREDIENTS: * 1⅓ cups Calabrian chili sauce (add more if you like it extra saucy!) * 1½ cups uncooked jasmine rice * 2½ cups chicken broth * 1 large bell pepper, thinly sliced (I used ½ red + ½ green) * 1 yellow onion, thinly sliced * 1 lb boneless, skinless chicken breasts * 1 tsp salt * 1 tsp garlic powder * ½ tsp black pepper * ½ tsp dried oregano * ½ tsp smoked paprika * Shredded mozzarella cheese, for topping INSTRUCTIONS: 1. Preheat oven to 400°F. Lightly grease a 9×13 baking dish. 2. Add Calabrian sauce, rice, and chicken broth. Stir to combine. 3. Add sliced peppers and onion. 4. Season chicken with salt, garlic powder, pepper, oregano, and smoked paprika. Nestle into the rice mixture. 5. Cover tightly with foil and bake for 40–45 minutes. 6. Stir the rice and check for doneness. If needed, cover and bake another 10 minutes, until rice is tender, liquid absorbed, and chicken reaches 165°F. 7. Remove chicken, shred, and stir back into the rice. 8. Top generously with mozzarella. Bake uncovered about 5 minutes until melted and bubbly. Broil the last 1–2 minutes if desired! NOTES:
🌶️ Add extra sauce if you like it saucier.
🍚 Rice still firm? Don't worry! Ovens vary. Simply cover tightly with foil and return to the oven for another 5–10 minutes until tender.
🍗 If chicken reaches 165°F before the rice is done, remove it while the rice finishes. Save this one for an easy dinner night! 🤍 #TraderJoesRecipes #EasyDinnerIdeas #OnePanDinner #creatorsearchinsights #traderjoesmeal

Cooking with Brig

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Region: US

Saturday 07 November 2026 02:32:16 GMT