Green Beans Casserole Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe! Prep Time 5 minutes mins Cook Time 35 minutes mins Total Time 40 minutes mins Course: Side DishesCuisine: AmericanKeyword: green beans, holiday, holiday side dish, Thanksgiving Servings: 8 servings Ingredients 1 can cream of mushroom soup 10.5 oz ¾ cup whole milk ½ teaspoon soy sauce ¼ teaspoon black pepper 2 cans green beans, drained 14.5 oz each 1 ½ cup French's crispy fried onions divided Instructions Combine cream of mushroom soup with milk. Whisk smooth and add soy sauce and black pepper. Add green beans and combine completely Fold in 1/2 cup of the French's fried onions. Bake 350 degrees F for 30 minutes. Remove from oven and stir. Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown. Notes Any style green beans can be used, we love french cut. Green Bean Casserole can be made ahead of time and place in the freezer. Assemble as directed, without the extra crispy fried onions on top. Wrap with plastic wrap and then cover with foil. Freeze for up to two weeks. When ready to enjoy, thaw in refrigerator overnight. Bake according to directions and top with the French’s fried onions! #greenbeancasserole #thanksgivingsidedishes #Thanksgivingrecipes2026 #holidaycountdown🎄🎅🏻🧑🏻‍🎄 #followmyrecipesdaily - @315justme