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@noerabeauty: 🗣️Collagen Bar Noera sebelah mana sih? Sini Nona tunjukin Beestie! yuk buruan dateng, cuma sampai 11 November 2026 ajaa‼️😍 #NoerabyReisha #Noera8Finity #NoeraVisit

Noera By Reisha
Noera By Reisha
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Region: ID
Saturday 07 November 2026 02:57:43 GMT
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Comments

cantikmdr
Cantik Mdr :
aku dibuat nangis pojokan ini😫
2026-11-08 14:50:59
0
mamihfardhan
mamihfardhan :
aku dapet hb bangsawan 1 Rp aja🥰
2026-11-08 04:25:52
0
leeyaan.ricleen
•●◉✿𝓛𝓮𝓷𝓷𝔂✿◉●•◦ :
ikut dong nona
2026-11-07 03:48:33
0
fatimahazzahra_0024
Fatimah24 :
krennn nihhh🥰
2026-11-07 08:34:28
0
nyckent_syaqilla
Kenn :
cob aaja klo eket😭😭
2026-11-07 13:08:31
0
augst88
Wwiii👑 :
seruu bgt nona😍🔥
2026-11-07 06:09:49
0
miss_outfit
Miss Outfit :
sllu terdepan
2026-11-07 03:13:40
0
renbyshop
renbyshop :
nona sampe jam brp boothnya itu ?
2026-11-07 07:50:14
0
oxxjuna123
mama juna :
noera Joss josss tenan[Mata hati][Mata hati]
2026-11-07 03:52:10
0
queennoera2
Queen Noera👸 :
Aww menyala bgt Noeraku🥰😍❤️
2026-11-07 07:25:28
0
mayangsari_026
mayangsari02 :
[Menghangatkan hati][Menghangatkan hati][Menghangatkan hati]
2026-11-07 05:13:23
0
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♥️Cheong is a traditional Korean no-cook syrup made by preserving fresh fruit in sugar. Pomegranate cheong has a fresh, sweet, and tangy flavor that highlights the natural taste of the fruit. When properly prepared and stored in the refrigerator, homemade pomegranate cheong can last 6+ months. Use it to flavor tea, sparkling water, lemonade, mocktails or cocktails. Drizzle it over yogurt, pancakes, or ice cream, or brush it onto roasted salmon or ham for a touch of sweetness and a beautiful glossy finish. Enjoy! ♥️Pomegranate Cheong • Pomegranate seeds 14 oz. • Sugar 14 oz. Steps 1. Wash the pomegranates. 2. Slice off the crown. Score the skin deeply along the white ribs, cutting down toward the bottom. 3. Gently pull the pomegranate apart into sections and remove the seeds into a bowl. 4. Add water to the bowl. The pith will float to the top. Discard pith then strain and dry the seeds. 5. In a clean jar, layer the pomegranate seeds and sugar. Close the jar. 6. Store in the fridge for 7 days, stirring or turning the jar daily so all seeds are coated with sugar. 7. Strain the syrup. Use to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream. Keeps in the fridge 6+ months. Enjoy! #cheong #pomegranate #pomegranates #syrup #homemadesyrup
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