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@sunyi_125: z #CapCut #pioneertemplate #capcutpioneer

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Saturday 07 November 2026 03:36:30 GMT
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vnzprem
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2026-11-07 03:40:43
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a.i.m_production
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2026-11-09 19:11:57
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#اكسبلور #وله_السحيم👑 #وغاده_السحيم💘
#اكسبلور #وله_السحيم👑 #وغاده_السحيم💘
🥧 COTTAGE PIE Serves 8. Bake at 400°F in a 9×13-inch baking dish. Estimated timing: 30 minutes prep, 60 minutes cooking, and 10 minutes resting. POTATO TOPPING • 3 pounds russet potatoes, peeled and cut into 1½-inch chunks • 6 tablespoons butter • ¾ cup warm milk, plus a splash more if needed • 1 teaspoon salt • ¼ teaspoon black pepper BEEF FILLING • 1 tablespoon olive oil • 2 pounds lean ground beef (85/15 or 90/10) • 1 large yellow onion, diced • 3 medium carrots, diced (about 1½ cups) • 3 cloves garlic, minced • 2 tablespoons tomato paste • 3 tablespoons all-purpose flour • 1½ cups low-sodium beef broth • 1 tablespoon Worcestershire sauce • 1 teaspoon dried thyme • 1 teaspoon salt • ½ teaspoon black pepper • 1½ cups frozen peas • Optional garnish: 1 tablespoon chopped fresh parsley DIRECTIONS Heat oven to 400°F. Cover potatoes with cold salted water and bring to a boil. Simmer 15–20 minutes until fork-tender. Drain well, then mash with butter, warm milk, salt, and pepper. Meanwhile, heat oil in a large, deep skillet over medium-high heat. Cook beef 6–8 minutes, breaking it up, until no pink remains and it reaches 160°F. Spoon off excess fat. Add onion and carrots; cook 5–6 minutes until softened. Stir in garlic for 30 seconds, then tomato paste for 1 minute. Stir in flour for 1 minute. Add broth, Worcestershire, thyme, salt, and pepper. Simmer 5 minutes, stirring, until thickened. Stir in frozen peas. Spread filling in the baking dish. Spread potatoes over the top to the edges, then make ridges with a fork. Bake 25–30 minutes, until bubbling at the edges and golden on top. For extra color, broil 1–2 minutes, watching closely. Rest 10 minutes. Sprinkle with parsley, if using, and serve. STORAGE Refrigerate within 2 hours in shallow covered containers and use within 3–4 days. Reheat covered at 350°F or microwave portions until they reach 165°F throughout. Freeze up to 3 months; thaw in the refrigerator before reheating.
🥧 COTTAGE PIE Serves 8. Bake at 400°F in a 9×13-inch baking dish. Estimated timing: 30 minutes prep, 60 minutes cooking, and 10 minutes resting. POTATO TOPPING • 3 pounds russet potatoes, peeled and cut into 1½-inch chunks • 6 tablespoons butter • ¾ cup warm milk, plus a splash more if needed • 1 teaspoon salt • ¼ teaspoon black pepper BEEF FILLING • 1 tablespoon olive oil • 2 pounds lean ground beef (85/15 or 90/10) • 1 large yellow onion, diced • 3 medium carrots, diced (about 1½ cups) • 3 cloves garlic, minced • 2 tablespoons tomato paste • 3 tablespoons all-purpose flour • 1½ cups low-sodium beef broth • 1 tablespoon Worcestershire sauce • 1 teaspoon dried thyme • 1 teaspoon salt • ½ teaspoon black pepper • 1½ cups frozen peas • Optional garnish: 1 tablespoon chopped fresh parsley DIRECTIONS Heat oven to 400°F. Cover potatoes with cold salted water and bring to a boil. Simmer 15–20 minutes until fork-tender. Drain well, then mash with butter, warm milk, salt, and pepper. Meanwhile, heat oil in a large, deep skillet over medium-high heat. Cook beef 6–8 minutes, breaking it up, until no pink remains and it reaches 160°F. Spoon off excess fat. Add onion and carrots; cook 5–6 minutes until softened. Stir in garlic for 30 seconds, then tomato paste for 1 minute. Stir in flour for 1 minute. Add broth, Worcestershire, thyme, salt, and pepper. Simmer 5 minutes, stirring, until thickened. Stir in frozen peas. Spread filling in the baking dish. Spread potatoes over the top to the edges, then make ridges with a fork. Bake 25–30 minutes, until bubbling at the edges and golden on top. For extra color, broil 1–2 minutes, watching closely. Rest 10 minutes. Sprinkle with parsley, if using, and serve. STORAGE Refrigerate within 2 hours in shallow covered containers and use within 3–4 days. Reheat covered at 350°F or microwave portions until they reach 165°F throughout. Freeze up to 3 months; thaw in the refrigerator before reheating.
Tampil rapi dan santai pakai kaos lengan panjang motif stripe kerah V, tersedia 6 motif ukuran M–4XL #kaoslenganpanjang #kaos #ootdpria #gajiansale #promoguncang1111
Tampil rapi dan santai pakai kaos lengan panjang motif stripe kerah V, tersedia 6 motif ukuran M–4XL #kaoslenganpanjang #kaos #ootdpria #gajiansale #promoguncang1111
#حالات_واتس #حالات_واتس_اب #حالات_واتساب #fyp #foryou
#حالات_واتس #حالات_واتس_اب #حالات_واتساب #fyp #foryou
hati hati sama intan nanti di banting #intanjkt48 #nurintanjkt48 #gen13jkt48 #jkt48 #fyp
hati hati sama intan nanti di banting #intanjkt48 #nurintanjkt48 #gen13jkt48 #jkt48 #fyp
#صلى_على_رسول_الله_صل_الله_عليه_وسلم #رقم1👊💪🔥 #foryou #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️ #01273349646 ابو عمر وبس💋
#صلى_على_رسول_الله_صل_الله_عليه_وسلم #رقم1👊💪🔥 #foryou #الشعب_الصيني_ماله_حل😂😂🙋🏻‍♂️ #01273349646 ابو عمر وبس💋

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