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@rocketindo_official: Walaupun dikasih kaki... kalo modelan begitu mimin fine deh 🫠😍WKWKWK diakhir ada perjuangannya 🤣 #fyp #fyf #viral #nonchalant #rocketindo
Rocketindo_Official
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Region: ID
Saturday 07 November 2026 04:29:23 GMT
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Comments
𝔦𝔶𝔞𝔪𝔪𝔪 :
komentar nya bersih banget
2026-11-07 10:16:51
49
♡ :
rajin ngesapu dia
2026-11-07 14:11:40
5
totallynotfir :
gua tu ngeri banget kejepit kl orang bikin trend ginian
2026-11-07 05:04:06
28
🫀 :
kasian adminya kerja 24 jam ngapusi komentar 🤣
2026-11-07 14:48:02
3
A :
pertama
2026-11-07 04:58:04
0
Bboymlignbo :
MANA BURGUNDYNYA?
2026-11-08 15:36:11
0
unsaltedbae :
mana sih konten yg itu😂
2026-11-07 15:29:52
0
Aquarius ♒ :
Ini perusahaan yg banyak bgt yg resign ya dalam 1 tahun
2026-11-08 13:09:56
0
jessicaolivia_tan :
Haposss terus anj 😂
2026-11-08 01:42:00
1
To see more videos from user @rocketindo_official, please go to the Tikwm homepage.
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
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