@xubaxi377: tag nó vô đây coi phải nó không

Xu Ba Xi

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Region: VN

Saturday 07 November 2026 05:48:34 GMT

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Không ngủ :

Mình nói thiệt phim ma chiếu rạp VN mình đó giờ mình coi không sợ bằng đoạn đầu đâu

2026-11-07 15:24:06

6603

công chúa đơn côi( ◜‿◝ )♡ :

má ghê nha

2026-11-07 08:31:26

5224

𝒕𝒉𝒖𝒚 𝒌𝒊𝒆𝒖 🩵 :

2026-11-07 08:05:33

2783

Bé Tèoooo :

Hôm qua ní đúng điên luôn á

2026-11-07 08:29:49

3080

FCM•Huy212 :

Máy lag đúng lúc

2026-11-08 04:11:27

28

Quan :

Cái rì đay

2026-11-07 16:05:44

290

Đầu Bếp Quốc Việt :

lí do tao không lấy chồng

2026-11-08 03:22:53

60

Megatron :

Cú sốc lúc 23:05

2026-11-07 16:05:59

39

Duy :

ủa cùng 1 ng hả 😂

2026-11-07 13:21:08

496

꧁𝕊𝕟𝕠𝕨𝕪꧂ :

ừ tính tao đóa

2026-11-07 13:12:36

69

PHÁP81 :

2026-11-07 08:56:00

16

au88.care - Lộc Lá Đón Xuân :

Khi kh có crush bên cạnh kiểu

2026-11-07 15:45:59

53

🐔🐧 :

đáng sợ quá

2026-11-08 04:49:24

6

ct :

này 2 ng khác nhau mà

2026-11-07 16:44:16

11

dang khoi 👤 :

muốn quen

2026-11-07 05:53:55

57

🖤 :

Sợ

2026-11-07 13:39:14

6

dũng sĩ diệt cỏ :

thiệt luôn

2026-11-07 08:38:44

13

Nào 75kg thì đổi tên :

Sợ quá má

2026-11-08 04:23:55

2

bo ❤🧡💛💚💙💜🖤🤍🤎 :

ủa quen quen

2026-11-07 07:40:50

8

Minh Phụng :

Má ơi sợ té đái luon🤣

2026-11-08 07:45:16

4

Tý Péo NVT :

Ủa cùng 1 người ak😳

2026-11-08 06:22:54

0

hubtc0 :

Khúc đầu tưởng bị ai nhập 😔🥰

2026-11-08 02:01:16

3

anh hạt dẻ ơi bé hạt tiêu đây :

đoạn đầu vô phim kinh dị vn là có phải hot r ko🗿💧

2026-11-07 16:12:41

3

Winaz dẫn dắt thế hệ :

Mở bài xợ ơi xợ luôn í

2026-11-07 13:12:00

1

Mr.Khánh :

xl tui bấm nhầm nhg nhìn hài qué

2026-11-08 04:38:05

3

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💥 Butter Bean Curry 💥 Rich, creamy, and packed with warming spices – this butter bean curry is pure comfort in a bowl. Best served with fluffy basmati rice, naan, and all the toppings. Ingredients: For the curry: 4 tbsp dairy-free butter, 1 onion, 1 bay leaf, 2 garlic cloves, 2-inch fresh ginger, 2 tsp garam masala, 2 tsp ground coriander, 2 tsp ground cumin, 2 tsp ground turmeric, 1 tbsp tomato purée, 400g tin polpa tomatoes, 2 x 400g tins butter beans, 200ml coconut or oat cream, salt, pepper & sugar to taste. Serving suggestions: Basmati rice, plant-based naan, crispy onions, fresh coriander, green chilli, limes, Indian pickles. How to Make It: 1️⃣ Sauté the base: Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger. 2️⃣ Toast the spices: Stir in garam masala, coriander, cumin & turmeric for 30 secs. Add tomato purée & polpa tomatoes, simmer for 3-4 mins. 3️⃣ Add the beans: Drain most of the liquid from the butter beans, stir them in & simmer for 1 min. 4️⃣ Finish with cream: Stir in coconut/oat cream & let it thicken for 3-4 mins. Remove bay leaf, season with salt, pepper & a pinch of sugar. 5️⃣ Serve & enjoy: Spoon over rice, top with coriander, crispy onions, chilli & a squeeze of lime. Enjoy! x #butterbean #vegantok #curry #currychicken #curryrecipe #EasyRecipe #EasyRecipes #easydinner #easydinnerideas #vegandinner #easyveganrecipes

💥 Butter Bean Curry 💥 Rich, creamy, and packed with warming spices – this butter bean curry is pure comfort in a bowl. Best served with fluffy basmati rice, naan, and all the toppings. Ingredients: For the curry: 4 tbsp dairy-free butter, 1 onion, 1 bay leaf, 2 garlic cloves, 2-inch fresh ginger, 2 tsp garam masala, 2 tsp ground coriander, 2 tsp ground cumin, 2 tsp ground turmeric, 1 tbsp tomato purée, 400g tin polpa tomatoes, 2 x 400g tins butter beans, 200ml coconut or oat cream, salt, pepper & sugar to taste. Serving suggestions: Basmati rice, plant-based naan, crispy onions, fresh coriander, green chilli, limes, Indian pickles. How to Make It: 1️⃣ Sauté the base: Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger. 2️⃣ Toast the spices: Stir in garam masala, coriander, cumin & turmeric for 30 secs. Add tomato purée & polpa tomatoes, simmer for 3-4 mins. 3️⃣ Add the beans: Drain most of the liquid from the butter beans, stir them in & simmer for 1 min. 4️⃣ Finish with cream: Stir in coconut/oat cream & let it thicken for 3-4 mins. Remove bay leaf, season with salt, pepper & a pinch of sugar. 5️⃣ Serve & enjoy: Spoon over rice, top with coriander, crispy onions, chilli & a squeeze of lime. Enjoy! x #butterbean #vegantok #curry #currychicken #curryrecipe #EasyRecipe #EasyRecipes #easydinner #easydinnerideas #vegandinner #easyveganrecipes

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