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@muslimn009:

تدوين السنة وعلوم الحديث
تدوين السنة وعلوم الحديث
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Region: FR
Saturday 07 November 2026 05:52:08 GMT
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CHOCADA! por essa eu não esperava! Foi melhor do que pensei. 😍 #mercadopago #tanacara #omelhorjeitodecomprarno11do11
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geri getir @Ata Yaşat
geri getir @Ata Yaşat
Cinnamon sugar donuts pre-made for tomorrow’s breakfast! Soft Cinnamon Sugar Donut! • ⅔ cup warm milk • 1 teaspoon yeast • 3 tablespoons sugar • 1 egg • 2½ cups plus 1 tablespoon all purpose flour • 1 teaspoon salt • 3 tablespoons softened butter • Neutral oil for frying For the cinnamon sugar: • ¾ cup sugar • 1 teaspoon ground cinnamon Instructions 1. Add the warm milk, yeast, and sugar to a large bowl and stir everything together. Once yeast rises, Mix in the egg. 2. Add the flour, salt, and softened butter. Stir until a soft dough forms. Fold the dough over itself several times until everything is well combined. 3. Cover the bowl and allow the dough to rise for about 2 hours, or until it has doubled in size. 4. Transfer the dough to a lightly floured surface and divide it into 8 equal portions. Roll each piece into a smooth ball. 5. Place each dough ball onto its own small square of parchment paper. Gently flatten it and make a hole through the center. Cover and let the donuts rest for another 20 minutes. 6. Heat a few inches of neutral oil. Carefully lower the donuts into the oil using the parchment paper, then gently remove the paper with tongs. 7. Fry the donuts until golden brown on both sides. Transfer them to a paper towel lined plate. 8. Stir the cinnamon and sugar together in a shallow bowl. While the donuts are still warm, coat both sides generously in the cinnamon sugar. Best enjoyed warm and fresh! 🤎
Cinnamon sugar donuts pre-made for tomorrow’s breakfast! Soft Cinnamon Sugar Donut! • ⅔ cup warm milk • 1 teaspoon yeast • 3 tablespoons sugar • 1 egg • 2½ cups plus 1 tablespoon all purpose flour • 1 teaspoon salt • 3 tablespoons softened butter • Neutral oil for frying For the cinnamon sugar: • ¾ cup sugar • 1 teaspoon ground cinnamon Instructions 1. Add the warm milk, yeast, and sugar to a large bowl and stir everything together. Once yeast rises, Mix in the egg. 2. Add the flour, salt, and softened butter. Stir until a soft dough forms. Fold the dough over itself several times until everything is well combined. 3. Cover the bowl and allow the dough to rise for about 2 hours, or until it has doubled in size. 4. Transfer the dough to a lightly floured surface and divide it into 8 equal portions. Roll each piece into a smooth ball. 5. Place each dough ball onto its own small square of parchment paper. Gently flatten it and make a hole through the center. Cover and let the donuts rest for another 20 minutes. 6. Heat a few inches of neutral oil. Carefully lower the donuts into the oil using the parchment paper, then gently remove the paper with tongs. 7. Fry the donuts until golden brown on both sides. Transfer them to a paper towel lined plate. 8. Stir the cinnamon and sugar together in a shallow bowl. While the donuts are still warm, coat both sides generously in the cinnamon sugar. Best enjoyed warm and fresh! 🤎
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