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@kjtjovxi9nc:
공주고맛나루1계정
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Region: KR
Saturday 07 November 2026 06:29:48 GMT
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Comments
김현숙 :
구독좋아요 🥰🥰
2026-11-08 01:52:59
0
user6796128808311 :
@조아
2026-11-07 12:09:24
0
보 현 행 :
정통트롯이참좋아요
2026-11-07 22:26:38
0
신형근 :
2026-11-07 19:51:55
0
ミヤモトノブオノブオ宮本信夫 :
🥰🥰🥰
2026-11-07 11:30:01
1
옥돌 :
🌻🌻🌻🌻
2026-11-07 07:40:19
1
성 현수 :
😳😳😳
2026-11-07 14:03:51
1
아침햇살 :
[좋아요][좋아요][좋아요][좋아요][좋아요]
2026-11-07 10:51:26
1
이성영 :
[빵 터짐][빵 터짐][빵 터짐]
2026-11-07 11:13:55
1
ㄴㄱㅎ :
😳😳😳
2026-11-07 12:17:42
1
손딸기 :
👍👍👍
2026-11-07 12:38:26
1
손석구 :
😁😁😁
2026-11-07 06:51:30
1
userm7dxxjtce7 :
💚💚🥰🥰🥰👍👍👍😍😍
2026-11-07 13:17:01
0
순심사랑♡ :
🥰🥰🥰
2026-11-07 08:46:17
1
userm7dxxjtce7 :
🥰🥰🥰
2026-11-07 13:16:49
1
김광소 :
🥰🥰🥰
2026-11-07 19:14:39
0
user424522702410 :
😳😳😳
2026-11-07 16:55:22
1
보 현 행 :
🥰🥰🥰
2026-11-07 22:25:52
0
To see more videos from user @kjtjovxi9nc, please go to the Tikwm homepage.
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A nutritious, high-protein, vegan breakfast bowl featuring low-FODMAP ingredients, rich in fiber and perfect for a healthy start. Ingredients: - 100g buckwheat groats (raw) - 250ml unsweetened coconut yogurt (lactose-free) - 50g fresh blueberries - 1 tablespoon chia seeds - 1 teaspoon maple syrup (optional) - A pinch of salt Instructions: 1. Rinse the buckwheat groats well under cold water. 2. In a pot, bring 300ml water to a boil, add a pinch of salt, then stir in the buckwheat. 3. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed and groats are tender. 4. Let the cooked buckwheat cool slightly. 5. In a bowl, combine the cooled buckwheat, chia seeds, and maple syrup if using. 6. Top with blueberries and a dollop of coconut yogurt. 7. Mix gently and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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