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@anisabibi41: 🤲𝐀𝐥𝐥𝐚𝐡🕋🤲🤲🤲#Allah #fyp #foryoupage

𝘼 𝙣 𝙞 𝙨 𝙖🥀
𝘼 𝙣 𝙞 𝙨 𝙖🥀
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Region: SA
Saturday 07 November 2026 07:06:45 GMT
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attaullahuttmani
attaullahuttmani :
keep me in your prayers
2026-11-08 19:25:58
0
rizwan.betanni
Rizwan betanni :
qurban🌹❤️🌹
2026-11-08 17:26:54
0
waqas.khan.4311
Waqas Khan 4311 :
دوعا میں یعاد رکہنا
2026-11-09 03:17:15
0
abubakarsadi850
Single boy 🇵🇰🫶 :
allah de darla kabol ke umra mong ta pake duwa wa ka
2026-11-08 16:15:28
0
sheraz.khan116b
sheraz khan🇸🇦❤️255 :
🥰🕋🥀
2026-11-07 10:42:43
2
hamzagulli066
Hamza gulli :
Duo ma yad rakna
2026-11-07 08:18:27
2
h_my_life3
N_H Afridi :
malm Dua zaror Kawa
2026-11-07 10:23:16
1
drsarakhalid1
Zaid Allah :
Masha Allah
2026-11-08 07:27:02
0
faheem.shah6931
🫵 piR Faheem Shah 711🦅 :
2026-11-08 03:50:45
0
khalid.khan3684
Khalid Khan :
2026-11-07 09:20:36
1
wajidmohmand1234
Wajid Mohmand :
❤️❤️
2026-11-08 05:04:25
0
saeed.khan5786
Saeed Khan804 :
2026-11-08 04:40:36
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saeed.khan5786
Saeed Khan804 :
2026-11-08 04:40:33
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user8511064379680
Ishfaq khan Ishfaq k :
2026-11-08 04:51:35
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user8511064379680
Ishfaq khan Ishfaq k :
2026-11-08 04:51:23
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user8511064379680
Ishfaq khan Ishfaq k :
2026-11-08 04:51:11
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saabirkhan39
Saabir Khan :
2026-11-07 07:13:04
1
sajad.ali5230
Sajad ali :
2026-11-07 20:07:14
0
darwaish689
AlONE💔 یوازے :
2026-11-07 22:07:36
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sksaqib111
SK SAQIB 👑 :
pa dua ki mi did ka 🥰
2026-11-08 02:00:28
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samiullahkhan25707
samiullahkhan257 :
2026-11-08 02:07:14
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aliakbarkhan0935
ALIAKBAR :
2026-11-09 05:39:51
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tabarakshah7
Tabarak Shah :
2026-11-07 22:20:56
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ghafar.khan0127
P. N :
2026-11-07 07:17:41
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SAME DAY SOURDOUGH BREAD Full Recipe + Step-by-Step Tutorial 📌 INGREDIENTS (1 LOAF): - 125g active sourdough starter (1 cup + 1 Tbsp) - 320g water (1⅓ cups) - 500g unbleached bread flour (4 cups) - 10g salt (1¾ tsp) 📌 STEP-BY-STEP INSTRUCTIONS: 1. MIX YOUR DOUGH Combine your starter and water in a large bowl. Mix until the starter is mostly dissolved. Add flour and salt. Mix until combined. ✨IMPORTANT: Bulk fermentation starts NOW! 2. BUILD STRENGTH Right after mixing, wet your hands and spend a few minutes working the dough. 3. REST FOR 1 HOUR Cover your bowl and let your dough rest at room temp. for 1 hour. 4. STRETCH & FOLDS / COIL FOLDS Do 3 sets of coil folds or stretch and folds, spaced 30 minutes apart. Cover dough in between each set. 5. FINISH FERMENTING Cover dough and let it finish fermenting at room temp. ✨ How long this takes will be different for everyone depending on the temp of your environment/dough, starter strength, etc. 6. SHAPE Gently dump your dough out and shape. 7. OPTIONAL FRIDGE REST While your oven preheats, you can put your dough (covered) in the refrigerator. 8. SCORE & BAKE Preheat your oven and empty Dutch oven to 450°F for 30-45 minutes. Bake at 450°F: - 30 minutes covered - 8-15 minutes uncovered, or until golden brown 9. COOL + SLICE Let loaf cool for at least 1 hour before slicing. #sourdough #sourdoughstarter #sourdoughbread #sourdoughrecipe #sourdoughbaking
SAME DAY SOURDOUGH BREAD Full Recipe + Step-by-Step Tutorial 📌 INGREDIENTS (1 LOAF): - 125g active sourdough starter (1 cup + 1 Tbsp) - 320g water (1⅓ cups) - 500g unbleached bread flour (4 cups) - 10g salt (1¾ tsp) 📌 STEP-BY-STEP INSTRUCTIONS: 1. MIX YOUR DOUGH Combine your starter and water in a large bowl. Mix until the starter is mostly dissolved. Add flour and salt. Mix until combined. ✨IMPORTANT: Bulk fermentation starts NOW! 2. BUILD STRENGTH Right after mixing, wet your hands and spend a few minutes working the dough. 3. REST FOR 1 HOUR Cover your bowl and let your dough rest at room temp. for 1 hour. 4. STRETCH & FOLDS / COIL FOLDS Do 3 sets of coil folds or stretch and folds, spaced 30 minutes apart. Cover dough in between each set. 5. FINISH FERMENTING Cover dough and let it finish fermenting at room temp. ✨ How long this takes will be different for everyone depending on the temp of your environment/dough, starter strength, etc. 6. SHAPE Gently dump your dough out and shape. 7. OPTIONAL FRIDGE REST While your oven preheats, you can put your dough (covered) in the refrigerator. 8. SCORE & BAKE Preheat your oven and empty Dutch oven to 450°F for 30-45 minutes. Bake at 450°F: - 30 minutes covered - 8-15 minutes uncovered, or until golden brown 9. COOL + SLICE Let loaf cool for at least 1 hour before slicing. #sourdough #sourdoughstarter #sourdoughbread #sourdoughrecipe #sourdoughbaking
Asema l’état ina dealer nsoko ya kikula 💵💵💵#pourtoiii #CapCut @DANIELKATSHIPA🇨🇩
Asema l’état ina dealer nsoko ya kikula 💵💵💵#pourtoiii #CapCut @DANIELKATSHIPA🇨🇩


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