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shania
shania
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Saturday 07 November 2026 07:28:16 GMT
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ich hab mich jedes mal entschuldigt. für nichts. 🤍 #beziehung #kontrolle #selbstwert #fürdich #deutsch
ich hab mich jedes mal entschuldigt. für nichts. 🤍 #beziehung #kontrolle #selbstwert #fürdich #deutsch
🥚🍞 Japanese Egg Salad Toast recipe below! ⬇️⬇️ @Monch Foods Ingredients (serves ~2): • 6 large eggs • 4 tbsp Kewpie mayonnaise • ½ tsp salt • ¼ tsp sugar • Black pepper, to taste • 2 slices sourdough bread (~50g each) • 10g salted butter, softened • Fresh chives, finely chopped, to taste Instructions: 1. Put the cold eggs in a saucepan and cover them with warm water. Bring to a rolling boil, then drop to a gentle simmer and cook for 10 minutes. You want firm yolks that are still smooth, not dry or chalky. 2. Move the eggs straight into ice water. Crack the shells after about 5 minutes, then leave them in the water until they've had about 15 minutes total before peeling. 3. Separate the yolks and whites. Whip the yolks with the Kewpie, salt, sugar, and a pinch of pepper until creamy. 4. Finely dice the whites and fold them into the yolk mixture. 5. Toast the sourdough until golden and crisp, then spread the butter on while it's warm. 6. Pile a thick layer of egg salad on each toast, top with chives, and serve. Estimated macros (per serving, ~2 servings): Calories: ~590 Protein: ~25g Carbs: ~28g Fat: ~41g
🥚🍞 Japanese Egg Salad Toast recipe below! ⬇️⬇️ @Monch Foods Ingredients (serves ~2): • 6 large eggs • 4 tbsp Kewpie mayonnaise • ½ tsp salt • ¼ tsp sugar • Black pepper, to taste • 2 slices sourdough bread (~50g each) • 10g salted butter, softened • Fresh chives, finely chopped, to taste Instructions: 1. Put the cold eggs in a saucepan and cover them with warm water. Bring to a rolling boil, then drop to a gentle simmer and cook for 10 minutes. You want firm yolks that are still smooth, not dry or chalky. 2. Move the eggs straight into ice water. Crack the shells after about 5 minutes, then leave them in the water until they've had about 15 minutes total before peeling. 3. Separate the yolks and whites. Whip the yolks with the Kewpie, salt, sugar, and a pinch of pepper until creamy. 4. Finely dice the whites and fold them into the yolk mixture. 5. Toast the sourdough until golden and crisp, then spread the butter on while it's warm. 6. Pile a thick layer of egg salad on each toast, top with chives, and serve. Estimated macros (per serving, ~2 servings): Calories: ~590 Protein: ~25g Carbs: ~28g Fat: ~41g


Anime Banner How to Add a TikTok Banner 1. Open your profile → tap Edit profile. 2. Look for
Anime Banner How to Add a TikTok Banner 1. Open your profile → tap Edit profile. 2. Look for "Change background". 3. Tap Upload photo, choose an image from your gallery. 4. Adjust → tap Done/Save. Can't find the menu? The feature is being rolled out gradually. Update TikTok to the latest version. #banners #tutorial #tiktokbanner #fyp
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✂️ AHMED EL MASRY | وجهة أصحاب الذوق ❤️💥💈#barbershop #hairdrasser #salonahmedelmasry #haircolor #fade

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