@therecipecollector: Get ready to cook with NancyG, The Recipe Collector! You can fill your home with the amazing smell of freshly baked bread using this recipe for golden-crusted Homemade White Sandwich Bread. This loaf has a super soft, pillowy inside and a tender, buttery texture. It's perfect for slicing and makes a great base for paninis, toast, or classic sandwiches. There's really nothing better than taking a warm, beautifully browned loaf straight from your own oven. This recipe makes one standard 9x5-inch loaf, serving 4 to 6 people. Ingredients: 1 1/4 cups warm water (about 110°F) 1 packet (2 1/4 teaspoons) active dry yeast 2 tablespoons granulated sugar 2 tablespoons unsalted butter, melted and cooled 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour (or bread flour) 1 tablespoon melted butter (for brushing the crust) Instructions: 1. In a large mixing bowl, combine warm water, active dry yeast, and granulated sugar. Stir gently and let sit for 5-10 minutes until frothy. 2. Add cooled melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until combined. 3. Gradually add the remaining 1 1/2 cups of flour until a soft dough forms. 4. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. 5. Shape into a ball, place in a lightly oiled bowl, cover, and let rise for 1-1.5 hours until doubled. 6. Punch down dough, roll into an 8x15-inch rectangle, then roll up tightly to form a loaf. 7. Place loaf in a greased 9x5-inch loaf pan. Cover loosely and let rise for 45-50 minutes until puffy. 8. Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown. 9. Remove from oven and immediately brush with 1 tablespoon melted butter. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Chef's Notes: For an even softer crust, brush the hot loaf with butter and cover loosely with a clean towel while it cools. Allow the bread to cool completely before slicing for clean, even slices. Approximate Nutrition per serving: Calories: 210 | Carbohydrates: 38g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Sodium: 350mg | Sugar: 3g #NancyG #TheRecipeCollector #HomemadeBread #BakingDay #SandwichBread

NancyG The Recipe Collector

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Saturday 07 November 2026 07:29:13 GMT