@chefxiaoju1: Fall calls for apple pie! Go extra long with a cute leaf topping 超长树叶苹果派 🥧 Extra-Long Apple Pie 🛒 Ingredients 🥣 Crust Cake flour 280 g (9.88 oz), butter 110 g (3.88 oz), sugar 18 g (0.63 oz), water 80 g (2.82 oz) 🍎 Filling Peeled, cored apples 550 g (19.4 oz), butter 20 g (0.71 oz), sugar 50 g (1.76 oz), salt 1 g (0.035 oz), cinnamon to taste (optional), lemon juice to taste (optional) 🥄 Cornstarch slurry Cornstarch 15 g (0.53 oz), water 50 g (1.76 oz) 🥚 Finish Beaten egg for brushing 👩‍🍳 Method 🧈 Mix flour, butter, sugar, then add water and bring together without overworking Cover and chill for 20 minutes 🔪 Dice apples into pinky-nail-sized pieces Melt the filling butter, add apples, sugar, lemon juice and cook until most liquid evaporates 🥄 Mix the slurry, stir into the apples, then add salt, cinnamon Stir to combine and set aside 🍃 Roll dough to about 0.5 cm (0.2 in) thick Cut out leaves and other shapes Roll scraps into a base and fit into the pan 🥧 Prick the base, add filling, arrange the cutouts on top and brush with beaten egg 🔥 Bake at 200°C (392°F) for 15 minutes, then at 180°C (356°F) for about 10 minutes Watch the color and cover with foil as needed 🍂 秋天就该有一盒苹果派！超长造型配树叶饼皮，秋日仪式感拉满 🥧 超长树叶苹果派 🛒 食材 🥣 饼皮 低筋面粉280克，黄油110克，糖18克，水80克 🍎 苹果馅 去皮去核苹果肉550克，黄油20克，糖50克，盐1克，肉桂粉适量（可选），柠檬汁适量（可选） 🥄 淀粉水 玉米淀粉15克，水50克 🥚 表面装饰 蛋液适量 👩‍🍳 做法 🧈 低筋面粉、黄油、糖混合，加水拌至无干粉，避免过度揉搓，包好保鲜膜冷藏松弛20分钟 🔪 苹果切成小拇指指甲盖大小，锅中融化馅料用黄油，加入苹果丁、糖、柠檬汁，炒至水分基本收干 🥄 玉米淀粉与水混匀后倒入，加入盐、肉桂粉，炒匀备用 🍃 面团擀至约0.5厘米厚，压出树叶等形状，剩余面团擀平作派底，铺入模具 🥧 派底扎孔，填入苹果馅，摆上装饰饼皮，表面刷蛋液 🔥 200℃烤15分钟，转180℃再烤约10分钟，观察上色情况，及时盖锡纸 #ApplePie #Baking #dessert #Recipe #HomeBaking #FallBaking #ComfortFood #Pie #Foodie

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Saturday 07 November 2026 15:55:00 GMT