@leteeshamcswain1: 30 DAYS OF CHRISTMAS BAKING 🎄🎅🏻 ✨ Series 1 - 10 days of NO BAKE recipes ✨ 🍩 DAY 7: M&M slice Prep time: 10 minutes
Setting time: 30–60 minutes
Makes: Approximately 16 slices Ingredients: 250g scotch finger biscuits 160g christmas m&ms 200g condensed milk 120g butter 250g milk chocolate or chocolate of choice Method: 1. Crush up the biscuits using a food processor. 2. Add them to a bowl with the along with the m&ms, condensed milk and butter. Mix until all combined. 3. Line a 24cmx13cm baking tray and add the mixture. 4. Spread the melted chocolate on top and leave in the freezer for 1 hour to set. 5. Once set slice up and store in the fridge. 6. Refrigerate until the chocolate has set. Storage instructions: In the fridge: Store in an airtight container for up to 1–2 weeks. Keep refrigerated between servings.
In the freezer: Freeze in an airtight container for up to 2–3 months. Separate layers with baking paper to prevent sticking.
To defrost: Transfer to the fridge and allow to thaw for a few hours before serving
 Tip: This slice is best served straight from the fridge so the chocolate stays firm and the slice holds its shape! @Arnott’s Biscuits @Cadbury Australia #christmas #mumsoftiktok #christmastiktok #christmasrecipe #christmastreats

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Saturday 07 November 2026 07:56:13 GMT