@mhamad.yusf55: #foryou #fyp #valvo🤍 #fm460سوید #الشعب_الصيني_ماله_حل😂😂

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Saturday 07 November 2026 08:05:39 GMT

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Hanay Haji Hassani 🦂 :

Sherakay haji yusfe🫡🌹

2026-11-07 09:48:21

1

𓆩🇬🇧⃤𓆪 ﮼حهمه :

mashalla lamalt bram♥️

2026-11-07 09:47:44

1

⚜️A_S_A_R⚜️ :

Mashalla lamalt dlly bray♥️😘

2026-11-07 08:45:55

1

Arez.blbass :

2026-11-07 09:06:03

2

Ahmad⚜️ :

Mashallah 🫀🦁🤍

2026-11-07 08:21:39

1

⚜️Shakar bazhdar⚜️ :

Mashalla brakam 💚💚

2026-11-07 08:43:06

1

مـامە حـەمە :

2026-11-07 20:29:54

0

🖤کۆسرەت نيسان تاك 🖤🦅 :

نا فروشي برام 😉🤷🏻

2026-11-07 15:39:40

1

🖤𝐊_𝐎_𝐒_𝐑_𝐀_𝐓🖤 :

كاكه حه مه🖤🦅

2026-11-07 18:10:27

0

کڕین و فرۆشتنی جیقنە دەواجین :

فرۆشتنە

2026-11-07 13:38:14

1

@farhan_&hiwa :

[Like][Like][Like]

2026-11-07 15:21:10

1

Redin.01 :

🥀🥀🥀

2026-11-07 15:30:33

1

﮼حەمەلاو ﮼زراری🖤🥀🏐 :

💙💙💙

2026-11-07 08:08:42

1

دیـــــــــنـــدار مەنگوری🦅 :

💚💚💚

2026-11-07 08:29:08

1

﮼ئەحمەد ﮼سەید ﮼مەجید”🖤، :

🖤🖤🖤

2026-11-07 08:32:25

1

MhamadRanyay1 :

🥰🥰🥰

2026-11-07 10:53:52

1

adham_salemle1 :

[وردة][وردة][وردة]

2026-11-07 08:28:25

1

عمر عه نته ر :

[Red heart][Red heart][Red heart]

2026-11-07 08:21:41

1

ANAS ⚜️🦅 :

😍😍😍

2026-11-07 08:33:40

1

Haw4aa💎💸 :

❤️❤️

2026-11-07 13:35:29

1

مالیک🖤⛓️ :

❤️❤️❤️

2026-11-07 08:58:56

1

メ𝑴𝒂𝒕𝒊𝒏メ :

❤️❤️

2026-11-07 08:52:17

1

Zhyar nabard :

♥️♥️♥️

2026-11-07 08:17:36

1

Dyar_uk :

❤️❤️❤️

2026-11-07 12:47:19

1

عبدالله بانەقەڵاتی :

❤️❤️❤️

2026-11-07 12:25:10

1

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Biggest mango mi ever see yet 😭🥭 Worthy Park Mango Posset Ingredients: • 1 cup heavy cream • 1/4 cup brown sugar • 1/2 cup ripe mango, pureed • 1 1/2 tbsp fresh lemon juice • 1 tbsp Worthy Park Select • 1/2 lime zest • 1/2 pinch pinch of salt Directions: 1. In a saucepan, combine heavy cream, sugar, and pinch of salt. Bring to a gentle boil over medium heat, stirring often so it doesn’t scorch. 2. Once boiling, reduce heat slightly and simmer for 3 minutes, stirring occasionally, to slightly thicken and dissolve the sugar fully. 3. Take the pan off the heat. Stir in ripe mango puree, lemon juice, Worthy Park Select rum, and lime zest. Whisk well to combine — the mixture should look smooth. 4. Let the mixture sit for 5 minutes off the heat. This lets the acid begin working before you pour, giving a more even set. 5. Pour the mixture through a fine sieve to catch any bits of curdled cream or fiber. Then pour back into the mango skins or into small bowls or ramekins. 6. Refrigerate uncovered for at least 4 hours, or until fully set and firm to the touch. 7. Enjoy as is… or add some FIRE. 🔥 Brulee Top Directions: Sprinkle a layer of brown sugar over the top of the mango posset, and use a culinary torch to melt the sugar and create a crackly solid crust. Flaming Top Directions: Sprinke a layer of brown sugar over the top of the mango posset, followed by just enough Worthy Park Overproof White Rum to wet the sugar. Using a long stick lighter, carefully light the rum. If your rum has cooked off and the top is still not brulee’d, go back in with a torch to finish. NOTE 📝 Worthy Park Dark Rums will not catch fire! The alcohol content is not high enough to sustain a flame. You must use Worthy Park Overproof White Rum. 🔥 #wongagyal #worthypark #mangoposset #jamaicanmango

Biggest mango mi ever see yet 😭🥭 Worthy Park Mango Posset Ingredients: • 1 cup heavy cream • 1/4 cup brown sugar • 1/2 cup ripe mango, pureed • 1 1/2 tbsp fresh lemon juice • 1 tbsp Worthy Park Select • 1/2 lime zest • 1/2 pinch pinch of salt Directions: 1. In a saucepan, combine heavy cream, sugar, and pinch of salt. Bring to a gentle boil over medium heat, stirring often so it doesn’t scorch. 2. Once boiling, reduce heat slightly and simmer for 3 minutes, stirring occasionally, to slightly thicken and dissolve the sugar fully. 3. Take the pan off the heat. Stir in ripe mango puree, lemon juice, Worthy Park Select rum, and lime zest. Whisk well to combine — the mixture should look smooth. 4. Let the mixture sit for 5 minutes off the heat. This lets the acid begin working before you pour, giving a more even set. 5. Pour the mixture through a fine sieve to catch any bits of curdled cream or fiber. Then pour back into the mango skins or into small bowls or ramekins. 6. Refrigerate uncovered for at least 4 hours, or until fully set and firm to the touch. 7. Enjoy as is… or add some FIRE. 🔥 Brulee Top Directions: Sprinkle a layer of brown sugar over the top of the mango posset, and use a culinary torch to melt the sugar and create a crackly solid crust. Flaming Top Directions: Sprinke a layer of brown sugar over the top of the mango posset, followed by just enough Worthy Park Overproof White Rum to wet the sugar. Using a long stick lighter, carefully light the rum. If your rum has cooked off and the top is still not brulee’d, go back in with a torch to finish. NOTE 📝 Worthy Park Dark Rums will not catch fire! The alcohol content is not high enough to sustain a flame. You must use Worthy Park Overproof White Rum. 🔥 #wongagyal #worthypark #mangoposset #jamaicanmango

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🚨 Après le but de Valverde, le réalisateur a affiché une image de Dumfries et Trent à l’écran ! 😭😱 Denzel Dumfries et Trent Alexander-Arnold assistent sur le banc au festival de Valverde, qui évolue au poste d’arrière droit à leur place 😄 Il est sans pitié 😂 #💯%FOOTBALL ✍️

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#StormArena #FreeFire

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