@docteur.j0seph:

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Region: BJ

Saturday 07 November 2026 08:18:35 GMT

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sinalydosso00 :

France

2026-11-07 09:49:00

1

Rebecca Kimbamba 72 :

dans la République démocratique du Congo. (RDC)

2026-11-10 12:23:44

1

Always thanksgod :

de la CÔTE D'IVOIRE

2026-11-08 15:40:17

1

Ramanou SADISSOU :

Bénin

2026-11-07 17:01:33

1

DJUMA SELEMANI CLEMENCEAU :

j’attire

2026-11-10 07:12:47

1

user84456077030722 :

Yaoundé Cameroun

2026-11-08 08:07:28

1

❤️. :

Cote d,ivoire

2026-11-14 11:37:45

1

Christophe Zamana Heka :

la république démocratique du Congo

2026-11-09 13:02:22

0

ADONAI BUSINESS SERVICES :

Congo

2026-11-14 13:34:50

0

la seconde gloire :

depuis rdc ,kinshasa.

2026-11-08 07:34:27

0

Saint Christohe Lebéni :

CI

2026-11-08 03:03:21

0

jay :

😳😳😳

2026-11-07 20:32:47

1

Bébé :

😂😂😂

2026-11-07 23:44:05

0

fabien.reunion :

😁😁😁

2026-11-07 10:58:37

0

Annique Couthon :

❤️❤️❤️

2026-11-07 09:02:21

1

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Allah hər kəsə belə ailə qismət eləsin❤️🙏🏻

Allah hər kəsə belə ailə qismət eləsin❤️🙏🏻

Portable handheld cooling fan 🙌 bringing this EVERYWHERE this summer! #Diveblues #portablefan #handheldfan #tiktokdealsforyoudays #summerwins

Portable handheld cooling fan 🙌 bringing this EVERYWHERE this summer! #Diveblues #portablefan #handheldfan #tiktokdealsforyoudays #summerwins

AD / This is my Camembert, Bacon & Red Onion Pie. A pie that literally tastes like Christmas. This really needs to be eaten curled up on the sofa, under a cosy blanket, watching your favourite Christmas film! @Sainsbury’s have got the BEST festive ingredients this year. Like this Creamy Taste the Difference Camembert, their Dry Cured Bacon Lardons and this really special Christmas Spiced Chutney made with sticky dates. Have this with crispy new potatoes and veggies for a lovely, lazy pre-Christmas dinner or like I've done as part of a festive picky tea. I have written up the recipe for this below and I would love to know if this one's going on the list! A x Oil for frying Taste the Difference Dry Cured Bacon Lardons 2 medium red onions finely sliced Taste the Difference Christmas Spiced Chutney Taste the Difference Camembert Pays 2 sheets of ready rolled puff pastry I egg beaten Add a drizzle of oil to a non-stick pan and add the bacon. Fry for 3-5 minutes until golden brown and crisp. Remove from the pan and set aside. Add a little more oil along with the onions and fry for 5 minutes on a medium heat until soft and starting to colour. Return the bacon to the pan with the spiced chutney and give it a good stir. Unwrap the camembert and cut 3 or 4 horizontal slits in the top, cutting to around halfway through the cheese. Cut 3 or 4 vertical slits so you get a hatched effect. Gently roll out the cheese with a rolling pin so it's around 5cm wider. Cut a circle out of one of the puff pastry sheets 3cm larger than the camembert all the way round. Heat the oven to 200C fan Place the camembert in the centre and pour the bacon chutney over the top, so it sits evenly on top of the cheese. Cut another circle from the second sheet of pastry, a few cm bigger than the first, before draping it over the top of the cheese. Press the pastry edges together very firmly to avoid cheese leakage! Trim the edge to neaten it and use fork prongs to make indents all the way around. Cut out some pastry stars with the off cuts and place them on the pie. Brush the pie with beaten egg, and gently score diagonal lines across the top. Bake in the oven for 20 minutes, or until the pastry is puffed and golden. Leave to rest for a couple of minutes, before cutting into gooey slices! #christmasideas #bakedcamembert #pie

AD / This is my Camembert, Bacon & Red Onion Pie. A pie that literally tastes like Christmas. This really needs to be eaten curled up on the sofa, under a cosy blanket, watching your favourite Christmas film! @Sainsbury’s have got the BEST festive ingredients this year. Like this Creamy Taste the Difference Camembert, their Dry Cured Bacon Lardons and this really special Christmas Spiced Chutney made with sticky dates. Have this with crispy new potatoes and veggies for a lovely, lazy pre-Christmas dinner or like I've done as part of a festive picky tea. I have written up the recipe for this below and I would love to know if this one's going on the list! A x Oil for frying Taste the Difference Dry Cured Bacon Lardons 2 medium red onions finely sliced Taste the Difference Christmas Spiced Chutney Taste the Difference Camembert Pays 2 sheets of ready rolled puff pastry I egg beaten Add a drizzle of oil to a non-stick pan and add the bacon. Fry for 3-5 minutes until golden brown and crisp. Remove from the pan and set aside. Add a little more oil along with the onions and fry for 5 minutes on a medium heat until soft and starting to colour. Return the bacon to the pan with the spiced chutney and give it a good stir. Unwrap the camembert and cut 3 or 4 horizontal slits in the top, cutting to around halfway through the cheese. Cut 3 or 4 vertical slits so you get a hatched effect. Gently roll out the cheese with a rolling pin so it's around 5cm wider. Cut a circle out of one of the puff pastry sheets 3cm larger than the camembert all the way round. Heat the oven to 200C fan Place the camembert in the centre and pour the bacon chutney over the top, so it sits evenly on top of the cheese. Cut another circle from the second sheet of pastry, a few cm bigger than the first, before draping it over the top of the cheese. Press the pastry edges together very firmly to avoid cheese leakage! Trim the edge to neaten it and use fork prongs to make indents all the way around. Cut out some pastry stars with the off cuts and place them on the pie. Brush the pie with beaten egg, and gently score diagonal lines across the top. Bake in the oven for 20 minutes, or until the pastry is puffed and golden. Leave to rest for a couple of minutes, before cutting into gooey slices! #christmasideas #bakedcamembert #pie

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Learn to not gaf about what anyone else think of you #real #motivation #listen #fyp

Learn to not gaf about what anyone else think of you #real #motivation #listen #fyp

Hoa trên giấy không sương hoa vẫn nở... #nhachay #xuhuong #lyrics

Hoa trên giấy không sương hoa vẫn nở... #nhachay #xuhuong #lyrics

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