@boboyqironibv0:

abduraxmanovquron

Open In TikTok:

Region: UZ

Saturday 07 November 2026 08:44:36 GMT

445

27

3

1

Music

Download

No Watermark .mp4 (5.58MB) No Watermark(HD) .mp4 (5.58MB) Watermark .mp4 (5.58MB) Music .mp3

Comments

Shoxabiddin :

🥰🥰🥰🥰

2026-11-07 13:47:36

0

Асрор.2449 :

👍👍👍

2026-11-07 08:59:27

0

🤚🥀SARVARBEK🥀🤚 :

👍👍👍

2026-11-08 04:20:10

0

To see more videos from user @boboyqironibv0, please go to the Tikwm homepage.

Other Videos

Giữ một chút nắng, một chút xanh và thật nhiều mood Giáng Sinh chỉ với một chiếc điện thoại *Video có chứa nội dung được tài trợ bởi nhãn hàng #chupanh #OPPOFindX10Series #ThatNhuMatThay #ContentCreatorChoice #ShotonOPPO

Giữ một chút nắng, một chút xanh và thật nhiều mood Giáng Sinh chỉ với một chiếc điện thoại *Video có chứa nội dung được tài trợ bởi nhãn hàng #chupanh #OPPOFindX10Series #ThatNhuMatThay #ContentCreatorChoice #ShotonOPPO

Kelly avec Mouhamed Alla Diop au Gala des étoiles

Kelly avec Mouhamed Alla Diop au Gala des étoiles

Chessy garlic chicken crispy rolls Ingredients 2 lb boneless, skinless chicken breast, cut into small cubes 1 tsp salt, or to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika 1/2 tsp chili flakes 1 tsp fresh garlic, finely minced 1 tbsp oil (for marinating) 2 tbsp oil, for cooking 1 tbsp butter 3–4 garlic cloves, finely minced 1/2 cup heavy whipping cream 2 tbsp cream cheese, softened 1 tbsp fresh parsley, chopped 2 tbsp lemon juice To assemble: 1 1/2 cup mozzarella cheese, shredded 5-6 flour medium tortillas Oil for frying Method: In a bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, paprika, chili flakes ,1 tbsp lemon juice and oil. Mix until evenly coated. Heat the oil in a large skillet over medium-high heat add butter . Add the chicken and cook until golden and fully done, reaching an internal temperature of 165°F. During the final minute, add 1 tsp minced garlic. Pour in the heavy cream and incorporate the cream cheese, stirring until smooth and creamy. Mix until the pieces are coated in the sauce. Simmer gently for 2–3 minutes, until the sauce thickens enough to cling to the chicken. Add 1 tbsp lemon juice. Stir in the parsley. Remove from the heat and let the filling cool slightly. Warm the tortillas briefly to make them flexible. Divide the chicken filling among the tortillas and sprinkle mozzarella over each portion. Fold in the sides and roll tightly, keeping the filling enclosed. Heat a shallow layer of oil in a skillet over medium heat. Place the rolls seam-side down first. Fry for 2–3 minutes per side, turning until golden brown and crispy all over. Let the rolls rest for 1–2 minutes before slicing diagonally. Serve hot while the tortillas are crispy and the mozzarella is melted. #Recipe #garlicbutter

Chessy garlic chicken crispy rolls Ingredients 2 lb boneless, skinless chicken breast, cut into small cubes 1 tsp salt, or to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika 1/2 tsp chili flakes 1 tsp fresh garlic, finely minced 1 tbsp oil (for marinating) 2 tbsp oil, for cooking 1 tbsp butter 3–4 garlic cloves, finely minced 1/2 cup heavy whipping cream 2 tbsp cream cheese, softened 1 tbsp fresh parsley, chopped 2 tbsp lemon juice To assemble: 1 1/2 cup mozzarella cheese, shredded 5-6 flour medium tortillas Oil for frying Method: In a bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, paprika, chili flakes ,1 tbsp lemon juice and oil. Mix until evenly coated. Heat the oil in a large skillet over medium-high heat add butter . Add the chicken and cook until golden and fully done, reaching an internal temperature of 165°F. During the final minute, add 1 tsp minced garlic. Pour in the heavy cream and incorporate the cream cheese, stirring until smooth and creamy. Mix until the pieces are coated in the sauce. Simmer gently for 2–3 minutes, until the sauce thickens enough to cling to the chicken. Add 1 tbsp lemon juice. Stir in the parsley. Remove from the heat and let the filling cool slightly. Warm the tortillas briefly to make them flexible. Divide the chicken filling among the tortillas and sprinkle mozzarella over each portion. Fold in the sides and roll tightly, keeping the filling enclosed. Heat a shallow layer of oil in a skillet over medium heat. Place the rolls seam-side down first. Fry for 2–3 minutes per side, turning until golden brown and crispy all over. Let the rolls rest for 1–2 minutes before slicing diagonally. Serve hot while the tortillas are crispy and the mozzarella is melted. #Recipe #garlicbutter

cô vợ tone hồng của tui #WONHEE #fyp

cô vợ tone hồng của tui #WONHEE #fyp

#trynaignoreit #meme #fire #real

#trynaignoreit #meme #fire #real

About

Robot
API

Legal

Privacy Policy