@glenn.edward.matth: Once a girl dad, always her biggest supporter! 💪#2a #girldad #daddaughter #menswear #trending

William brandon Akers
William brandon Akers
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Saturday 07 November 2026 19:39:00 GMT
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GORGEOUS GREEN NOODLE SOUP 🍜  For ‘chicken & rice but make it nice’ today we have my deliciously herby green chicken noodle soup🌿 Ingredients: For the chicken: - 2 skin on boneless chicken thighs - Large pinch of salt - Good grating of black pepper - 1 tbsp chicken powder - 1/2 tsp Chinese 5 spice For the soup: - 1 tsp frying sesame oil - 1 finely sliced onion - Large thumb of finely sliced ginger  - 2 finely sliced garlic cloves  - 400ml coconut milk - 400ml water - 1 tbsp chicken powder or a good quality stock cube  - 1 tbsp soy sauce  - The whites of 5 spring onions, finely sliced  - Extra large bunch of fresh coriander  Other:  - A serving of your favourite rice noodles, cooked to packet instructions  - Your favourite veg to serve, I used pack Choi, sugar snap peas and spring onion greens - Chilli oil - Toasted sesame seeds Method: - Place chicken thighs skin side down in a cold pan and turn heat up to high - Season the flesh side of the chicken with seasonings, once skin in crisp flip the chicken and fry until cooked throughout, remove the chicken for the pan and allow to rest. Whilst resting fry veg in the chicken pan - Meanwhile make the soup by sautéing the onion, ginger and garlic in the sesame oil, once translucent and fragrant add in the coconut milk, water, spring onion and seasonings and bring to a simmer. Once simmering add in your coriander and blend until smooth before bringing the smooth soup back to a simmer  - Serve up your soup over your noodles before topping with your chicken, veg and chilli oil - Enjoy… don’t forget to SLURP! 😋    #chicken #chickenrecipes #chickenandrice #chickennoodlesoup #noodle
GORGEOUS GREEN NOODLE SOUP 🍜 For ‘chicken & rice but make it nice’ today we have my deliciously herby green chicken noodle soup🌿 Ingredients: For the chicken: - 2 skin on boneless chicken thighs - Large pinch of salt - Good grating of black pepper - 1 tbsp chicken powder - 1/2 tsp Chinese 5 spice For the soup: - 1 tsp frying sesame oil - 1 finely sliced onion - Large thumb of finely sliced ginger - 2 finely sliced garlic cloves - 400ml coconut milk - 400ml water - 1 tbsp chicken powder or a good quality stock cube - 1 tbsp soy sauce - The whites of 5 spring onions, finely sliced - Extra large bunch of fresh coriander Other: - A serving of your favourite rice noodles, cooked to packet instructions - Your favourite veg to serve, I used pack Choi, sugar snap peas and spring onion greens - Chilli oil - Toasted sesame seeds Method: - Place chicken thighs skin side down in a cold pan and turn heat up to high - Season the flesh side of the chicken with seasonings, once skin in crisp flip the chicken and fry until cooked throughout, remove the chicken for the pan and allow to rest. Whilst resting fry veg in the chicken pan - Meanwhile make the soup by sautéing the onion, ginger and garlic in the sesame oil, once translucent and fragrant add in the coconut milk, water, spring onion and seasonings and bring to a simmer. Once simmering add in your coriander and blend until smooth before bringing the smooth soup back to a simmer - Serve up your soup over your noodles before topping with your chicken, veg and chilli oil - Enjoy… don’t forget to SLURP! 😋 #chicken #chickenrecipes #chickenandrice #chickennoodlesoup #noodle

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