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@regaregol1212: #keticentil #cerahcantiklembut #niveadeo

RegaRegoL12
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Saturday 07 November 2026 08:50:51 GMT
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Everybody, it’s Baby Shark time! 🦈💛 Pinkfong and Baby Shark are taking over the stage at Astro Home of Kids with their fun-filled performance! 🤩 Get ready to sing, dance and groove along with your little ones, and don’t miss the chance to meet & greet your favourite characters too! 💕 Don’t miss out on all the excitement this weekend! 📍 Pavilion Damansara Heights 🗓️ 6–8 November 2026 Admission is FREE! See you at Astro Home of Kids – Discover Your Dreams! ✨ Exclusive for Astro customers: Get your Meet & Greet Fast Lane Pass via the My Astro app and skip the long queues!
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Thanksgiving Creamy Cranberry Cheesecake TOTAL TIME: Prep: 40 min. Bake: 55 min. + chilling YIELD: 16 servings This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish at Thanksgiving. Ingredients 9 whole cinnamon graham crackers, crushed 1 tablespoon plus 1 cup sugar, divided 1/4 cup butter, melted 2 packages (8 ounces each) reduced-fat cream cheese, cubed 1 package (8 ounces) fat-free cream cheese, cubed 3/4 cup fat-free sour cream 3 large egg whites, room temperature, lightly beaten 1 tablespoon lemon juice 2 teaspoons vanilla extract 1 teaspoon rum extract TOPPING: 3/4 cup sugar 1/4 cup orange juice 2 tablespoons water 1-1/2 teaspoons grated orange zest 1/4 teaspoon minced fresh gingerroot 2 cups fresh or frozen cranberries 1/4 cup chopped pecans Directions 1. Combine the cracker crumbs, 1 tablespoon sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. 2. In a large bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add egg whites; beat on low just until combined. Stir in lemon juice and extracts. Pour into crust. 3. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. hot water to larger pan. 4. Bake for 55-60 minutes or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Remove foil. Chill overnight. 5. In a small saucepan, combine the first five topping ingredients; bring to a boil. Add cranberries. Cook over medium heat until berries pop, about 10 minutes. Stir in pecans; cool. Cover and chill for at least 1 hour. 6. Spoon topping over cheesecake to within 1 in. of edges. Refrigerate leftovers. #cranberrycheesecake #followmyrecipesdaily #newrecipesposteddaily #phototrend #EasyDesserts
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