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@tthybkbx: #kaydeechurch #mukbang #eating #foodtiktok #fyp

tthybkbx
tthybkbx
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Region: US
Saturday 07 November 2026 09:00:09 GMT
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scarlxmrlav
william :
Why not Christmas 🎄 plz and it looks so good
2026-11-07 15:26:24
0
catqueen671
Queen💅💖 :
is that a real pumpkin 🎃 🤔
2026-11-07 11:13:57
2
chan.ra484
បង វ័យ សោះស្នែ❤️ :
2026-11-08 22:19:22
0
johnpapado8
JPAPADO :
Fake account guys
2026-11-08 15:44:39
0
merita.pilype
Merita Pilype :
🥰🥰🥰
2026-11-07 18:13:13
0
bonarequel
bonarequel :
😂😂😂
2026-11-07 11:09:28
0
billygilbody95
Billy :
[Tears of joy][Tears of joy][Tears of joy]
2026-11-08 18:10:39
0
aj.goyha
Aj Goyha :
🥰🥰🥰
2026-11-09 09:52:50
0
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Recipe below ⬇️ 🥩 Steak AND brie? I take my sandwiches seriously. Juicy steak, creamy brie, melty mozzarella, caramelized onions, and garlic mustard aioli. This is your sign to upgrade your next sandwich STEAK & BRIE SANDWICH Makes 1 large sandwich Ingredients: • 2 slices sourdough bread • 6–8 oz steak, such as ribeye or New York strip • 2 oz brie, sliced • ⅓ cup freshly shredded mozzarella • Handful of spring mix or arugula • ½ large yellow onion, thinly sliced • 1 tbsp butter, divided • 1 tsp olive oil • Salt and black pepper, to taste Garlic mustard aioli: • 2 tbsp mayonnaise • 1–2 tsp Dijon mustard • 1 small garlic clove, finely grated • ½ tsp lemon juice • Black pepper, to taste Instructions: 1. Melt ½ tbsp butter in a skillet over medium-low heat. Add the onion and a pinch of salt. Cook for 30–40 minutes, stirring occasionally, until deeply golden. Add a splash of water whenever the pan gets dry. 2. Mix all the aioli ingredients together and set aside. 3. Pat the steak dry and season with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steak, turning until cooked to your preferred doneness. Rest for 5–10 minutes, then slice against the grain. 4. Spread the remaining butter on the bread and toast in a skillet until golden. Add the brie to one slice and cover briefly over low heat to soften. 5. For the mozzarella pour, place the mozzarella in a nonstick pan over the lowest heat possible. Once about ¾ melted, remove from the heat and stir gently, letting the residual heat finish melting it. Avoid bubbling. 6. Layer the greens, sliced steak, and caramelized onions onto the brie-topped bread. Pour over the mozzarella, spread the garlic mustard aioli on the other slice, and close the sandwich. Save this for your next sandwich craving & follow for more recipes worth staying home for 🤍 #steaksandwich #mealideas
Recipe below ⬇️ 🥩 Steak AND brie? I take my sandwiches seriously. Juicy steak, creamy brie, melty mozzarella, caramelized onions, and garlic mustard aioli. This is your sign to upgrade your next sandwich STEAK & BRIE SANDWICH Makes 1 large sandwich Ingredients: • 2 slices sourdough bread • 6–8 oz steak, such as ribeye or New York strip • 2 oz brie, sliced • ⅓ cup freshly shredded mozzarella • Handful of spring mix or arugula • ½ large yellow onion, thinly sliced • 1 tbsp butter, divided • 1 tsp olive oil • Salt and black pepper, to taste Garlic mustard aioli: • 2 tbsp mayonnaise • 1–2 tsp Dijon mustard • 1 small garlic clove, finely grated • ½ tsp lemon juice • Black pepper, to taste Instructions: 1. Melt ½ tbsp butter in a skillet over medium-low heat. Add the onion and a pinch of salt. Cook for 30–40 minutes, stirring occasionally, until deeply golden. Add a splash of water whenever the pan gets dry. 2. Mix all the aioli ingredients together and set aside. 3. Pat the steak dry and season with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steak, turning until cooked to your preferred doneness. Rest for 5–10 minutes, then slice against the grain. 4. Spread the remaining butter on the bread and toast in a skillet until golden. Add the brie to one slice and cover briefly over low heat to soften. 5. For the mozzarella pour, place the mozzarella in a nonstick pan over the lowest heat possible. Once about ¾ melted, remove from the heat and stir gently, letting the residual heat finish melting it. Avoid bubbling. 6. Layer the greens, sliced steak, and caramelized onions onto the brie-topped bread. Pour over the mozzarella, spread the garlic mustard aioli on the other slice, and close the sandwich. Save this for your next sandwich craving & follow for more recipes worth staying home for 🤍 #steaksandwich #mealideas


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