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@ibrahimrao001: @Fiaz Hussain ⚔️❤️ @Malik Usman

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Saturday 07 November 2026 09:08:11 GMT
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_mubashir_804
✨ ᴵ ᴹ 𝐌𝐮𝐛𝐚𝐬𝐡𝐢𝐫 🥀 :
level
2026-11-11 16:36:10
1
chhaseeb317
چوہدری 🌚 :
😁😁😁
2026-11-08 00:30:31
2
itax.siyal.08
🫀سیال :
🖤🖤🖤
2026-11-08 04:56:24
2
alikji34
💯Malik🥺Gg🫀 :
♥️♥️♥️
2026-11-09 13:21:30
1
malikusman22121
Malik Usman :
♥️♥️♥️
2026-11-07 10:57:03
2
malikusman22121
Malik Usman :
💞💞💞
2026-11-07 10:57:07
2
zain.burger1
zain burger :
❤️❤️❤️
2026-11-07 11:35:32
1
fiaz.hussain6822
Fiaz Hussain ⚔️❤️ :
❤️❤️❤️
2026-11-07 09:32:19
1
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A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Where you start doesn't decide where you finish. Dr. Myles Munroe grew up in poverty in the Bahamas, one of eleven kids. He developed what was inside him anyway and became a teacher whose message reached the world. Your situation is not your potential. Use what you have. Build it now. Follow for daily mindset fuel #mylesmunroe #purpose #potential #discipline #SelfImprovement
Where you start doesn't decide where you finish. Dr. Myles Munroe grew up in poverty in the Bahamas, one of eleven kids. He developed what was inside him anyway and became a teacher whose message reached the world. Your situation is not your potential. Use what you have. Build it now. Follow for daily mindset fuel #mylesmunroe #purpose #potential #discipline #SelfImprovement
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