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muhawalfajri
F4jrii :
😂😂
2026-11-07 13:05:17
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megawatisese
Megawati Sese :
biji nangka tapi Salfok 4 biji🤣🤣🤣
2026-11-07 14:03:34
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akbart999
Muhammad Akbar :
kue kuning telur hahaha
2026-11-07 15:31:00
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💥CANCER💥 :
biji pria kapang🤭
2026-11-08 11:01:06
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lhyee56
Lhyee :
Biji Gantalak 😃
2026-11-07 11:02:00
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jadil.dil
JADIL :
somai
2026-11-08 13:58:26
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“Easy recipe of the day ❤️”         Turtle Texas Sheet Cake with Fudge A rich, moist chocolate sheet cake topped with thick, creamy fudge frosting, gooey caramel, crunchy pecans, and a generous chocolate drizzle. Every bite tastes like a chocolate turtle candy in cake form! Prep Time: 20 minutes Bake Time: 20–25 minutes Servings: 15–20 Oven: 350°F (175°C) Ingredients For the chocolate cake: 2 cups all-purpose flour 2 cups granulated sugar 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup buttermilk 2 large eggs 1 teaspoon vanilla extract 1 cup unsalted butter 1 cup water 1/3 cup unsweetened cocoa powder For the fudge frosting: 1/2 cup unsalted butter 1/4 cup unsweetene  cocoa powder 1/3 cup milk 3 1/2 cups powdered sugar 1 teaspoon vanilla extract For the turtle topping: 1 cup chopped pecans 3/4 cup caramel sauce 1/2 cup semi-sweet chocolate chips 2 tablespoons heavy cream Extra pecans for garnish Instructions Preheat oven to 350°F. Grease a 13 x 18-inch sheet pan. In a large bowl, whisk together flour, sugar, salt, and baking soda. In a saucepan, combine butter, water, and cocoa powder. Bring to a gentle boil, stirring until smooth. Pour the chocolate mixture over the dry ingredients and mix well. Add buttermilk, eggs, and vanilla. Beat until smooth. Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out clean. While the cake bakes, prepare the fudge frosting. Melt butter, cocoa powder, and milk in a saucepan. Remove from heat and whisk in powdered sugar and vanilla until creamy. Spread the warm fudge frosting over the warm cake. Sprinkle chopped pecans over the frosting. Drizzle generously with caramel sauce. Melt chocolate chips with heavy cream and drizzle over the top. Let the cake cool before slicing into squares. Serving & Storage Serve at room temperature for a soft, fudgy texture. Store covered in the refrigerator for up to 5 days. Follow & Save for tomorrow’s recipe!”❤️❤️#TurtleTexasSheetCake #ChocolateCake #TexasSheetCake #FudgeCake #samsdailybites
“Easy recipe of the day ❤️” Turtle Texas Sheet Cake with Fudge A rich, moist chocolate sheet cake topped with thick, creamy fudge frosting, gooey caramel, crunchy pecans, and a generous chocolate drizzle. Every bite tastes like a chocolate turtle candy in cake form! Prep Time: 20 minutes Bake Time: 20–25 minutes Servings: 15–20 Oven: 350°F (175°C) Ingredients For the chocolate cake: 2 cups all-purpose flour 2 cups granulated sugar 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup buttermilk 2 large eggs 1 teaspoon vanilla extract 1 cup unsalted butter 1 cup water 1/3 cup unsweetened cocoa powder For the fudge frosting: 1/2 cup unsalted butter 1/4 cup unsweetene cocoa powder 1/3 cup milk 3 1/2 cups powdered sugar 1 teaspoon vanilla extract For the turtle topping: 1 cup chopped pecans 3/4 cup caramel sauce 1/2 cup semi-sweet chocolate chips 2 tablespoons heavy cream Extra pecans for garnish Instructions Preheat oven to 350°F. Grease a 13 x 18-inch sheet pan. In a large bowl, whisk together flour, sugar, salt, and baking soda. In a saucepan, combine butter, water, and cocoa powder. Bring to a gentle boil, stirring until smooth. Pour the chocolate mixture over the dry ingredients and mix well. Add buttermilk, eggs, and vanilla. Beat until smooth. Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out clean. While the cake bakes, prepare the fudge frosting. Melt butter, cocoa powder, and milk in a saucepan. Remove from heat and whisk in powdered sugar and vanilla until creamy. Spread the warm fudge frosting over the warm cake. Sprinkle chopped pecans over the frosting. Drizzle generously with caramel sauce. Melt chocolate chips with heavy cream and drizzle over the top. Let the cake cool before slicing into squares. Serving & Storage Serve at room temperature for a soft, fudgy texture. Store covered in the refrigerator for up to 5 days. Follow & Save for tomorrow’s recipe!”❤️❤️#TurtleTexasSheetCake #ChocolateCake #TexasSheetCake #FudgeCake #samsdailybites

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