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Saturday 07 November 2026 09:25:23 GMT

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🖤ᰔᩚ𝙇𝙞𝙣𝙚_𝙙𝙤𝙢𝙞𝙘ᰔᩚ🖤 :

tối bay t mất ngủ quá, ng j mà đẹp troai v tr

2026-11-07 12:43:51

11

⁀ᶦᵈᵒᶫღDopamineღ亗 :

dương concert là nhấttt

2026-11-08 00:26:11

1

Xính mà lao😎 :

Dương lúc nào cũng là Thần hết áaaaa

2026-11-08 09:37:21

1

Tớ là Lúa :

ê bị dính Dương ở tập 3 THSH á

2026-11-08 03:35:13

1

biee hashaki ~♥︎ :

đẹp thật mà

2026-11-08 03:53:19

0

𝙬𝙪𝙮𝙚𝞸𝙣. :

ulatr bồ tuôi ắ shiw

2026-11-07 16:00:09

1

𝗍𝗁υɣᑯυ𝗈𐓣𝗀🐈‍⬛ :

đã là Dương Comic thì lúc nào cũng dẹp

2026-11-08 14:27:55

0

Lovely :

2026-11-08 02:34:22

1

Giang Nguyễn :

[Tim đỏ][Tim đỏ][Tim đỏ]

2026-11-07 18:55:54

1

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Recipe Name Juicy Garlic Butter Steak and Eggs Breakfast Plate Ingredients Sirloin Steak – 1½ lbs Large Eggs – 4 Ripe Avocado – 1 large Unsalted Butter – 4 tbsp Olive Oil – 1 tbsp Garlic – 3 cloves, minced Whole Milk – 2 tbsp Salt – 1 tsp Black Pepper – 1 tsp Smoked Paprika – ½ tsp Garlic Powder – ½ tsp Onion Powder – ½ tsp Fresh Rosemary – 1 sprig Fresh Thyme – 2 sprigs Flaky Sea Salt – ½ tsp Fresh Lemon Juice – 1 tsp Fresh Chives – 1 tbsp, chopped Recipe Remove the steak from the refrigerator approximately 20–30 minutes before cooking. Pat it thoroughly dry with paper towels to encourage a beautiful golden-brown crust. Cut the steak into thick, even strips against the grain. Season generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. Toss until all the pieces are evenly coated. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering. Arrange the steak pieces in a single layer without overcrowding the pan. Sear the steak for approximately 2–3 minutes per side, depending on thickness and desired doneness. Allow the outside to develop a deep brown crust while keeping the interior juicy. Reduce the heat slightly and add 2 tablespoons butter, minced garlic, rosemary, and thyme. Tilt the skillet and continuously spoon the aromatic garlic butter over the steak for approximately 30–60 seconds. Transfer the steak to a warm plate and allow it to rest for 5–10 minutes. Reserve the flavorful garlic butter for serving. While the steak rests, prepare the avocado. Cut it in half, remove the pit, peel, and slice into thick bite-sized cubes. Add fresh lemon juice, a pinch of salt, and black pepper. Toss gently to prevent browning. Crack the eggs into a mixing bowl. Add whole milk, a pinch of salt, and black pepper. Whisk until the yolks and whites are completely combined. Melt 1 tablespoon butter in a nonstick skillet over low to medium-low heat. Pour in the beaten eggs and allow them to sit briefly before gently stirring with a silicone spatula. Slowly fold the eggs from the edges toward the center, creating soft, creamy curds. Continue cooking gently until the eggs are just set but still slightly glossy. Remove immediately from the heat. Arrange the scrambled eggs on one side of a large serving plate. Place the seasoned avocado cubes neatly alongside them. Arrange the rested steak strips across the remaining portion of the plate, overlapping slightly to showcase their beautifully seared surfaces and juicy interiors. Spoon the reserved garlic herb butter over the steak. Finish with flaky sea salt, freshly cracked black pepper, and chopped chives. Serve immediately while the steak is warm and the eggs are creamy. Enjoy this hearty breakfast or protein-packed brunch with toasted sourdough bread or crispy breakfast potatoes. Follow Line Follow for more delicious breakfast recipes and amazing homemade food ideas!

Recipe Name Juicy Garlic Butter Steak and Eggs Breakfast Plate Ingredients Sirloin Steak – 1½ lbs Large Eggs – 4 Ripe Avocado – 1 large Unsalted Butter – 4 tbsp Olive Oil – 1 tbsp Garlic – 3 cloves, minced Whole Milk – 2 tbsp Salt – 1 tsp Black Pepper – 1 tsp Smoked Paprika – ½ tsp Garlic Powder – ½ tsp Onion Powder – ½ tsp Fresh Rosemary – 1 sprig Fresh Thyme – 2 sprigs Flaky Sea Salt – ½ tsp Fresh Lemon Juice – 1 tsp Fresh Chives – 1 tbsp, chopped Recipe Remove the steak from the refrigerator approximately 20–30 minutes before cooking. Pat it thoroughly dry with paper towels to encourage a beautiful golden-brown crust. Cut the steak into thick, even strips against the grain. Season generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. Toss until all the pieces are evenly coated. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering. Arrange the steak pieces in a single layer without overcrowding the pan. Sear the steak for approximately 2–3 minutes per side, depending on thickness and desired doneness. Allow the outside to develop a deep brown crust while keeping the interior juicy. Reduce the heat slightly and add 2 tablespoons butter, minced garlic, rosemary, and thyme. Tilt the skillet and continuously spoon the aromatic garlic butter over the steak for approximately 30–60 seconds. Transfer the steak to a warm plate and allow it to rest for 5–10 minutes. Reserve the flavorful garlic butter for serving. While the steak rests, prepare the avocado. Cut it in half, remove the pit, peel, and slice into thick bite-sized cubes. Add fresh lemon juice, a pinch of salt, and black pepper. Toss gently to prevent browning. Crack the eggs into a mixing bowl. Add whole milk, a pinch of salt, and black pepper. Whisk until the yolks and whites are completely combined. Melt 1 tablespoon butter in a nonstick skillet over low to medium-low heat. Pour in the beaten eggs and allow them to sit briefly before gently stirring with a silicone spatula. Slowly fold the eggs from the edges toward the center, creating soft, creamy curds. Continue cooking gently until the eggs are just set but still slightly glossy. Remove immediately from the heat. Arrange the scrambled eggs on one side of a large serving plate. Place the seasoned avocado cubes neatly alongside them. Arrange the rested steak strips across the remaining portion of the plate, overlapping slightly to showcase their beautifully seared surfaces and juicy interiors. Spoon the reserved garlic herb butter over the steak. Finish with flaky sea salt, freshly cracked black pepper, and chopped chives. Serve immediately while the steak is warm and the eggs are creamy. Enjoy this hearty breakfast or protein-packed brunch with toasted sourdough bread or crispy breakfast potatoes. Follow Line Follow for more delicious breakfast recipes and amazing homemade food ideas!

Little Feet and Loving Paws There's something special about watching a grandchild and a family pet grow together. One has little feet, the other has loving paws, but both can fill a home with laughter, curiosity, and unforgettable moments. Sometimes the sweetest memories happen during the simplest mornings. A gentle tail wag, a happy giggle, and a grandparent smiling at it all. These are the little moments that become treasured memories. Do your grandchildren have a special bond with a family pet? Tell us about it in comments! #LittleHearts #GrandparentLove #LovingPaws #KidsAndPets #FamilyMemories

Little Feet and Loving Paws There's something special about watching a grandchild and a family pet grow together. One has little feet, the other has loving paws, but both can fill a home with laughter, curiosity, and unforgettable moments. Sometimes the sweetest memories happen during the simplest mornings. A gentle tail wag, a happy giggle, and a grandparent smiling at it all. These are the little moments that become treasured memories. Do your grandchildren have a special bond with a family pet? Tell us about it in comments! #LittleHearts #GrandparentLove #LovingPaws #KidsAndPets #FamilyMemories

A commenté@une publication de Fallou GT Gallass real Madrid day gagné Barca 3-1

A commenté@une publication de Fallou GT Gallass real Madrid day gagné Barca 3-1

Selamat Hari Lahir, Datuk Hj. Abdul Muthalib Harun. 10 November 1962, sebuah permulaan. Sebuah perjalanan yang sarat dengan pengalaman, pengorbanan dan bakti yang ditabur sepanjang perjuangan. Hari ini, genap 64 tahun usia beliau, dan kisah perjuangan itu masih diteruskan. Terima kasih atas segala jasa dan bakti, Toklib. #mediadigitalumno #UMNOKualaKedah

Selamat Hari Lahir, Datuk Hj. Abdul Muthalib Harun. 10 November 1962, sebuah permulaan. Sebuah perjalanan yang sarat dengan pengalaman, pengorbanan dan bakti yang ditabur sepanjang perjuangan. Hari ini, genap 64 tahun usia beliau, dan kisah perjuangan itu masih diteruskan. Terima kasih atas segala jasa dan bakti, Toklib. #mediadigitalumno #UMNOKualaKedah

ချစ်တယ်လို့ပြောတော့ယုံရခတ်တာပေါ့🤧🫶#fyp

ချစ်တယ်လို့ပြောတော့ယုံရခတ်တာပေါ့🤧🫶#fyp

#thehangover #alan #edit #miketyson #cinema

#thehangover #alan #edit #miketyson #cinema

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