@usmanghoni174: আএরা ভাই সেরা 🙂😎 #foryou #fypシ゚viral #fypシ゚viral🖤tiktok #bdcricket #bangladesh🇧🇩

𝗞𝗔𝗭𝗜 | 𝗘𝗗𝗜𝗧ᘔ
𝗞𝗔𝗭𝗜 | 𝗘𝗗𝗜𝗧ᘔ
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Saturday 07 November 2026 09:27:13 GMT
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md.sakibul.islam0503
দুষ্টু ছেলে 🥷 :
কড়া একটা ইনিংস খেলছে এলিয়েন টা 😎😎😎😎😎
2026-11-07 12:56:57
1
najim_206
🥀কওমির ছোট্ট তলাবা,👳‍♂️ :
হুম আগুন 🔥
2026-11-07 12:53:31
1
rayan.jawad26
Rayan Jawad :
vai Hridoy re Jodi sudu akta batsman aktu songo dite parto oi ajke 300 marto confirm
2026-11-07 13:09:22
1
its.mehedi404
💥𝙄𝙏'𝙎 𝙈𝙀𝙃𝙀𝘿𝙄💥 :
😊😊😊
2026-11-07 12:52:18
0
mijan.sarkar26
♛✯BLACK♛BOY🥷🌚🙃 :
🥰🥰🥰
2026-11-07 13:57:09
0
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Full Recipe↓ Day 9/50 | SPINACH OHITASHI 🛒 INGREDIENTS: Servings: 3 - Spinach: 200g - Salt (for boiling water): 1 tsp per 1l water - Soy sauce: 1 tbsp - White wine: 1 1/2 tbsp - Sugar: 1/2 tbsp [Topping] - Toasted sesame seeds: 1 tbsp 🧑‍🍳 METHOD: 1. Blanch the baby spinach in boiling salted water for 1 minute, rinse under cold running water, and squeeze firmly to remove excess water. 2. Bring the white wine to a boil in a small pan to cook off the alcohol. 3. In a bowl, combine the boiled wine, soy sauce, and sugar, stirring until the sugar dissolves. 4. Add the spinach to the bowl, toss well to coat in the seasoning, and garnish with toasted sesame seeds. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - In Japan, there isn’t really a 'light' vs 'dark' soy sauce concept like in Chinese cooking. If your local supermarket sells light/dark soy sauce (like ALDI does), light soy sauce is the closest match to standard Japanese soy sauce ('Koikuchi') in flavour profile. 👉 Use light soy sauce here. ⛩️ TRADITIONAL OPTION: - Swap white wine and sugar for 1 tbsp mirin. - Add 1/4 tsp dashi powder in the broth. - Top with bonito flakes, instead of sesame seeds. ⚠️ DISCLAIMER: Not affiliated with or endorsed by ALDI. #VeganRecipes #JapaneseRecipes #JapaneseCooking #EasyRecipe #Aldi
Full Recipe↓ Day 9/50 | SPINACH OHITASHI 🛒 INGREDIENTS: Servings: 3 - Spinach: 200g - Salt (for boiling water): 1 tsp per 1l water - Soy sauce: 1 tbsp - White wine: 1 1/2 tbsp - Sugar: 1/2 tbsp [Topping] - Toasted sesame seeds: 1 tbsp 🧑‍🍳 METHOD: 1. Blanch the baby spinach in boiling salted water for 1 minute, rinse under cold running water, and squeeze firmly to remove excess water. 2. Bring the white wine to a boil in a small pan to cook off the alcohol. 3. In a bowl, combine the boiled wine, soy sauce, and sugar, stirring until the sugar dissolves. 4. Add the spinach to the bowl, toss well to coat in the seasoning, and garnish with toasted sesame seeds. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - In Japan, there isn’t really a 'light' vs 'dark' soy sauce concept like in Chinese cooking. If your local supermarket sells light/dark soy sauce (like ALDI does), light soy sauce is the closest match to standard Japanese soy sauce ('Koikuchi') in flavour profile. 👉 Use light soy sauce here. ⛩️ TRADITIONAL OPTION: - Swap white wine and sugar for 1 tbsp mirin. - Add 1/4 tsp dashi powder in the broth. - Top with bonito flakes, instead of sesame seeds. ⚠️ DISCLAIMER: Not affiliated with or endorsed by ALDI. #VeganRecipes #JapaneseRecipes #JapaneseCooking #EasyRecipe #Aldi

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