@rooted_with_ikaneng: I can't call it cake because I didn't use a lot of oil so the moisture is somewhere in-between cake and Bread but the flavour and texture I love it🤎 I used Sorghum Flour Cassava powder Baking Powder Cinnamon Ginger Nutmeg Salt Raw honey Olive oil Amasi Carrots Eggs Sunflower seeds Topping with Apple and Desiccated coconut #Mabele #Sorghum #Glutenfree #AfricanFood