@hearttspeace7890: د چا یادونه مې په زړه لکه باران وریږي👋 لـــه مجـــبـــورۍ نـــه غـــلـــی وژاړمــــه🥲 #foryou #foryourpage #trending #100milionviews #fypシ @𓆩♡𓆪 ازار وهــــلی 𓆩♡𓆪

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𓆩♡𓆪 ازار وهــــلی 𓆩♡𓆪 :

د چا یادونه مې په زړه لکه باران وریږي لـــه مجـــبـــورۍ نـــه غـــلـــی وژاړمــــه

2026-11-07 09:55:02

0

فاطمه کندهار :

سلام بر دوست

2026-11-07 12:52:33

0

عمران :

واه واه 🥰🥰🥰🥰🥰🥰🥰

2026-11-07 18:59:06

0

Shoaib stoman🌜 :

S😭😭😭

2026-11-07 17:52:12

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Misbah Ullah :

2026-11-07 15:02:41

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🥼🩺ډاکټره خوستی 🌺 :

🥰🥰

2026-11-07 20:24:17

0

Yasar Khan :

2026-11-07 18:30:12

0

꧁✪🇮r̶f̶a̶n̶ 🇳a̸s̸e̸e̸m̸ ✪꧂ :

2026-11-07 19:56:43

0

SALAHUDDIN MOMAND :

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2026-11-07 19:49:14

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2026-11-07 20:35:12

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zs :

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2026-11-07 20:18:17

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user1057887766650 :

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2026-11-07 19:51:05

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فیصل افغان :

🥰🥰🥰

2026-11-07 19:28:08

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..🦋𝑵𝑎զ𝓮𝓮𝒃🥀🦅 :

[Twin hearts][Twin hearts][Twin hearts]

2026-11-07 19:14:32

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umarkhan🇦🇫 :

[Heartwarming][Heartwarming][Heartwarming]

2026-11-07 18:55:45

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♥️♥️♥️

2026-11-07 18:55:02

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2026-11-07 18:50:02

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☝️☝️Ayan safi☝️☝️ 🇩🇪❤️‍🩹 :

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2026-11-07 18:46:30

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Aayan khan :

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2026-11-07 18:40:39

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رحیم شاه باچا :

[Teary eyed][Teary eyed][Teary eyed]

2026-11-07 18:34:00

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2026-11-07 18:33:52

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2026-11-07 18:32:12

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Naimat Sagar363 :

😳😳😳

2026-11-07 18:31:44

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N.❤️💔Janan :

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2026-11-07 18:30:44

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2026-11-07 10:07:00

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Stuffed Turkey Total Time Prep: 20 Min. Bake: 4 Hours 20 Min. + Standing Yield 20 Servings (10 Cups Stuffing) There's no reason to avoid making a classic stuffed turkey! Use these tips and tricks to learn how to stuff a turkey—and how to cook it safely without drying out the meat. Ingredients 2 large onions, chopped 2 celery ribs, chopped 1/2 pound fresh mushrooms, sliced 1/2 cup butter 1 can (14-1/2 ounces) chicken broth 1/3 cup minced fresh parsley 2 teaspoons rubbed sage 1 tablespoon plus 1 teaspoon salt, divided 1 teaspoon poultry seasoning 1/2 teaspoon pepper 12 cups unseasoned stuffing cubes Warm water 1 turkey (14 to 16 pounds) 1/4 cup butter, melted Directions In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter and sprinkle with remaining salt. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy. #stuffedturkey #HolidayCooking #followmyrecipesdaily #phototrend #holidaycountdown🎄🎅🏻🧑🏻‍🎄

Stuffed Turkey Total Time Prep: 20 Min. Bake: 4 Hours 20 Min. + Standing Yield 20 Servings (10 Cups Stuffing) There's no reason to avoid making a classic stuffed turkey! Use these tips and tricks to learn how to stuff a turkey—and how to cook it safely without drying out the meat. Ingredients 2 large onions, chopped 2 celery ribs, chopped 1/2 pound fresh mushrooms, sliced 1/2 cup butter 1 can (14-1/2 ounces) chicken broth 1/3 cup minced fresh parsley 2 teaspoons rubbed sage 1 tablespoon plus 1 teaspoon salt, divided 1 teaspoon poultry seasoning 1/2 teaspoon pepper 12 cups unseasoned stuffing cubes Warm water 1 turkey (14 to 16 pounds) 1/4 cup butter, melted Directions In a large skillet, saute the onions, celery and mushrooms in butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water to reach desired moistness. Just before baking, loosely stuff turkey. Place any remaining stuffing in a greased baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Brush with melted butter and sprinkle with remaining salt. Bake turkey, uncovered, at 325° for 3-3/4 to 4-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey with foil and let stand for 20 minutes before removing stuffing and carving. If desired, thicken pan drippings for gravy. #stuffedturkey #HolidayCooking #followmyrecipesdaily #phototrend #holidaycountdown🎄🎅🏻🧑🏻‍🎄

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