@zebra_restaurant_: KIBRIEFCASE CHOMA JAMANI , THE MOST UNIQUE PACKAGE HAPA TANZANIA IS HERE, ZEBRA TUNAWALETEA "KIBRIEFCASE ", 1.KIBRIEFCASE SMALL = 20,000 PACKAGE YA MTU 1 HADI 2 inakua na zege special 1, chips sahani 1,kuku wa ndimu robo , sekela robo, fillet na nundu mishkaki, Mishkaki ya Russian Soseji 2 2.KIBRIEFCASE LARGE = 30,000 PACKAGE YA WATU 2 HADI 3 inakua na zege special 2, chips sahani 2, kuku wa ndimu robo , sekela robo, kuku shuma shuma robo, fillet na nundu mishkaki, Mishkaki ya Russian Soseji 3 3.KIBRIEFCASE XL = 40,000 PACKAGE YA WATU 3 HADI 4 inakua na zege special 2, chips sahani 3, kuku wa ndimu robo , sekela robo, kuku shuma shuma robo, kuku ndimu maziwa robo, fillet na nundu mishkaki, Mishkaki ya Russian Soseji 4 4.KIBRIEFCASE XXL = 50,000 PACKAGE YA WATU 4 HADI 5 inakua na zege special 2, chips sahani 4, kuku wa ndimu robo , sekela NUSU, kuku shuma shuma NUSU, kuku ndimu maziwa robo, fillet na nundu mishkaki, Mishkaki ya Russian Soseji 4 MAELEZO/DESCRIPTION: JAMANI, SINA CHA KUONGEZA ZAIDI YA KUIACHA PRODUCT YENYEWE IJIELEZEE, ALAFU BEI YAKE SASA, HAIENDANI KABISA NA GHARAMA NA MUDA TULIOUTUMIA KUANDAA HII PRESENTATION YALIYOMO-: HII PRODUCT ITAKUA NA SPECIAL CHIPS MAYAI, CHIPS PLAIN, KUKU WA AINA 4 AMBAO NI (SEKELA, NDIMU, NDIMU MAZIWA NA SHUMASHUMA), MISHKAKI YA NUNDU, MISHKAKI YA FILLET NA NUNDU. NOTE: KWA WATU WA DELIVERY, GHARAMA YA USAFIRI ITAKUA JUU YAKO, GHARAMA YA USAFIRI ITATEGEMEA NA MAHALI ULIPO. RATIBA: JUMANNE ,JUMATANO, ALHAMISI,IJUMAA,JUMAMOSI, JUMAPILI KUANZIA SAA 6 MCHANA HADI SAA 4 USIKU,

ZEBRA RESTAURANT
ZEBRA RESTAURANT
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Saturday 07 November 2026 10:05:36 GMT
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kanza.kid
kanza kid 45 🌍 :
.jaman zebwa wa na nn mbona Kila post me wakwanza
2026-11-07 10:08:39
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Peanut Butter Pie Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1 cup creamy peanut butter - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 1/2 cups heavy whipping cream - 1 teaspoon vanilla extract - 1/2 cup chopped peanuts (optional) - Chocolate syrup for drizzling (optional) Directions: 1. Preheat the oven to 350°F (175°C). 2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are evenly coated. 3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 8-10 minutes until golden brown. Remove from oven and let cool completely. 5. In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. 6. Gradually add powdered sugar and continue to beat until fully combined. 7. In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. 8. Gently fold the whipped cream into the peanut butter mixture until well incorporated. 9. Pour the filling into the cooled crust and smooth the top. 10. Refrigerate the pie for at least 4 hours or overnight to set. 11. Before serving, sprinkle chopped peanuts on top and drizzle with chocolate syrup if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use chilled bowls and beaters for whipping cream to achieve better volume. Let the pie set overnight for the best texture and flavor development. #peanutbutterpie #newrecipesposteddaily #followmyrecipes #phototrend
Peanut Butter Pie Ingredients: - 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1 cup creamy peanut butter - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 1/2 cups heavy whipping cream - 1 teaspoon vanilla extract - 1/2 cup chopped peanuts (optional) - Chocolate syrup for drizzling (optional) Directions: 1. Preheat the oven to 350°F (175°C). 2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until crumbs are evenly coated. 3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 8-10 minutes until golden brown. Remove from oven and let cool completely. 5. In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. 6. Gradually add powdered sugar and continue to beat until fully combined. 7. In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. 8. Gently fold the whipped cream into the peanut butter mixture until well incorporated. 9. Pour the filling into the cooled crust and smooth the top. 10. Refrigerate the pie for at least 4 hours or overnight to set. 11. Before serving, sprinkle chopped peanuts on top and drizzle with chocolate syrup if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 420 kcal | Servings: 8 servings Tips: Use chilled bowls and beaters for whipping cream to achieve better volume. Let the pie set overnight for the best texture and flavor development. #peanutbutterpie #newrecipesposteddaily #followmyrecipes #phototrend

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