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Saturday 07 November 2026 10:05:43 GMT

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✨ Extra Crispy Chicken Fries 🍗🔥 Servings: 3–4 Ingredients For the Chicken 500 g (1.1 lb) boneless chicken breast, cut into long strips 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Dry Coating 1½ cups (190 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp baking powder For the Egg Wash 2 eggs 2 tbsp water 1 tbsp hot sauce For the Breadcrumb Coating 2 cups (200 g) regular or panko breadcrumbs For Frying Neutral oil, as needed Method Cut the chicken into long, fry-shaped strips and season with salt, black pepper, garlic powder, onion powder, and paprika. In a bowl, mix the flour, cornstarch, baking powder, and remaining dry-coating seasonings. In another bowl, whisk the eggs with water and hot sauce until combined. Place the breadcrumbs in a third bowl. Coat each chicken strip in the seasoned flour, dip it into the egg wash, then press it into the breadcrumbs until fully covered. Let the coated strips rest for 5–10 minutes so the coating adheres. Heat oil to 350°F (175°C). Fry in batches for about 4–6 minutes, depending on thickness, until golden and crispy and the chicken reaches 165°F (74°C) internally. Transfer to a wire rack or paper towels. Serve hot with your favorite dipping sauce. 🍗🔥 #chickenstrips #fries #friedchicken #EasyRecipes #chicken

✨ Extra Crispy Chicken Fries 🍗🔥 Servings: 3–4 Ingredients For the Chicken 500 g (1.1 lb) boneless chicken breast, cut into long strips 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika For the Dry Coating 1½ cups (190 g) all-purpose flour ½ cup (60 g) cornstarch 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp baking powder For the Egg Wash 2 eggs 2 tbsp water 1 tbsp hot sauce For the Breadcrumb Coating 2 cups (200 g) regular or panko breadcrumbs For Frying Neutral oil, as needed Method Cut the chicken into long, fry-shaped strips and season with salt, black pepper, garlic powder, onion powder, and paprika. In a bowl, mix the flour, cornstarch, baking powder, and remaining dry-coating seasonings. In another bowl, whisk the eggs with water and hot sauce until combined. Place the breadcrumbs in a third bowl. Coat each chicken strip in the seasoned flour, dip it into the egg wash, then press it into the breadcrumbs until fully covered. Let the coated strips rest for 5–10 minutes so the coating adheres. Heat oil to 350°F (175°C). Fry in batches for about 4–6 minutes, depending on thickness, until golden and crispy and the chicken reaches 165°F (74°C) internally. Transfer to a wire rack or paper towels. Serve hot with your favorite dipping sauce. 🍗🔥 #chickenstrips #fries #friedchicken #EasyRecipes #chicken

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