@chefslt: • Add blackberries, sugar, and water to a saucepan. • Cook over medium heat for 5–7 minutes. • Stir until the berries soften and release their juices. • Add lemon juice. • Blend until smooth. • Pass through a fine sieve to remove seeds. • Cool completely before serving. Chef Tips • Frozen blackberries are suitable for this recipe. • Strain carefully for a silky texture. • Adjust sugar depending on the tartness of the fruit. • A little lemon zest can enhance the berry flavour. Best Uses • Chocolate and vanilla desserts • Cheesecake • Panna cotta • Ice cream • Mousse and plated desserts Storage Refrigerate at 0–5°C for 3–4 days. Professional Chef Note: For restaurant service, keep coulis in labelled squeeze bottles, use clean dispensing equipment, and refrigerate promptly after preparation.

Sanjaya Lama Tamang

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Saturday 07 November 2026 10:42:01 GMT