@zezo7017:

عبدالعزيز | ابوتولين 📸
عبدالعزيز | ابوتولين 📸
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Region: SA
Saturday 07 November 2026 11:00:01 GMT
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user1372598857263
*( برزان )* :
الله يونسك با العافيه والله انا من متابعينك من حايل
2026-11-07 13:53:43
0
user5723500030396
واحــد مــن الــنــاس :
٧٠ ريال بذاك الوقت توديك للقاهرة مهب الرياض 😂
2026-11-07 15:29:56
0
abobsaam14
أبو بسام :
أنا ما أعجبن إلا كلمة الراوي قبل اسمه هههههه
2026-11-07 14:59:26
0
user8114075758477
ابو سليمان :
🥰الله يسعدك
2026-11-07 15:27:55
0
a1884d
عبدالعزيز عبدالله الفهيد :
هههههههه
2026-11-07 13:21:18
0
wg4321
الغريب :
ههههههه
2026-11-07 15:09:21
0
user731333365850
صالح :
كلامة صادق المواقف هاذي لو كان فيه شوي تتبيل هاذي حلوت السوليف[دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح]
2026-11-07 14:02:01
0
g_5zf
العنقري ⚔︎⃒⃝ ¦ AMS :
ضرب أرانب
2026-11-07 11:54:15
2
saad12425
saad12425 :
لازلت اذكر قصته مع النادي يوم يلعبونه مصارعة رومانية[ضحكة كبيرة][ضحكة كبيرة]
2026-11-07 15:55:49
0
dyy604
dyy604 :
😂😂😂
2026-11-07 15:01:21
0
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Other Videos

🍯🍔 Hot Honey Crispy Chicken Burgers *Makes 2 large burgers Ingredients Chicken & Marinade • 2 boneless, skinless chicken thighs (350–400 g) • 200 ml buttermilk • 1 egg • 1 tbsp hot sauce • 1 tsp white vinegar • 1 tsp paprika • 1 tsp garlic powder • ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper Crispy Coating • 100 g all-purpose flour • 70 g cornstarch • Oil, for frying Hot Honey Glaze • 25 g butter, melted • 35 g honey • 1–2 tbsp hot sauce • ½ tsp paprika • ¼ tsp garlic powder • ¼ tsp onion powder Creamy Garlic Sauce • 60 g mayonnaise • 1 tsp lemon juice • ½ tsp garlic powder • 1 tsp chopped parsley • Black pepper To Assemble • 2 brioche burger buns • 4–6 pickle slices • 60 g shredded lettuce • Butter, for toasting Instructions 1. Mix the buttermilk, egg, hot sauce, vinegar and seasonings. Add chicken and marinate for 2–4 hours. 2. Combine flour and cornstarch. Add 2 tbsp marinade and rub together to create crispy little clumps. 3. Coat the chicken firmly in the flour mixture and rest for 5 minutes. 4. Fry at 170–175°C for 6–9 minutes until golden, crispy and cooked through (74°C internally). 5. Mix the melted butter with the remaining hot honey glaze ingredients until smooth. 6. Combine all garlic sauce ingredients. 7. Brush the crispy chicken generously with hot honey glaze. Toast the buns and assemble with garlic sauce, lettuce, chicken and pickles. Enjoy your burgers😸💖 #HotHoneyChicken #CrispyChickenBurger #ChickenBurger #HomemadeBurgers #BurgerRecipe
🍯🍔 Hot Honey Crispy Chicken Burgers *Makes 2 large burgers Ingredients Chicken & Marinade • 2 boneless, skinless chicken thighs (350–400 g) • 200 ml buttermilk • 1 egg • 1 tbsp hot sauce • 1 tsp white vinegar • 1 tsp paprika • 1 tsp garlic powder • ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper Crispy Coating • 100 g all-purpose flour • 70 g cornstarch • Oil, for frying Hot Honey Glaze • 25 g butter, melted • 35 g honey • 1–2 tbsp hot sauce • ½ tsp paprika • ¼ tsp garlic powder • ¼ tsp onion powder Creamy Garlic Sauce • 60 g mayonnaise • 1 tsp lemon juice • ½ tsp garlic powder • 1 tsp chopped parsley • Black pepper To Assemble • 2 brioche burger buns • 4–6 pickle slices • 60 g shredded lettuce • Butter, for toasting Instructions 1. Mix the buttermilk, egg, hot sauce, vinegar and seasonings. Add chicken and marinate for 2–4 hours. 2. Combine flour and cornstarch. Add 2 tbsp marinade and rub together to create crispy little clumps. 3. Coat the chicken firmly in the flour mixture and rest for 5 minutes. 4. Fry at 170–175°C for 6–9 minutes until golden, crispy and cooked through (74°C internally). 5. Mix the melted butter with the remaining hot honey glaze ingredients until smooth. 6. Combine all garlic sauce ingredients. 7. Brush the crispy chicken generously with hot honey glaze. Toast the buns and assemble with garlic sauce, lettuce, chicken and pickles. Enjoy your burgers😸💖 #HotHoneyChicken #CrispyChickenBurger #ChickenBurger #HomemadeBurgers #BurgerRecipe

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