@blackskullsreaper: Crock Pot Brown Sugar Cinnamon Sweet Potatoes These sweet potatoes are a delightful blend of rich brown sugar and warm cinnamon, making them the perfect side dish to brighten any meal. The slow-cooked goodness will wrap you in a cozy hug! 🍠✨ 🥔 Main Ingredients - 3 lbs sweet potatoes, peeled and cubed - 2 tbsp olive oil - ½ cup brown sugar, packed - 1½ tsp ground cinnamon - ½ tsp salt - ¼ tsp black pepper 🍬 Toppings - 1 cup mini marshmallows - ½ cup chopped pecans - 2 tbsp butter (optional) 👩‍🍳 Directions ➡️ Begin by peeling and cutting the sweet potatoes into evenly sized 1-inch cubes. ➡️ Place the sweet potato cubes in a large bowl, drizzle them with olive oil, and sprinkle in the cinnamon, salt, and black pepper. Toss everything together until it's well coated. ➡️ Lightly grease the inside of your crock pot, then transfer the seasoned sweet potatoes into it and spread them out evenly. ➡️ Next, sprinkle the brown sugar over the sweet potatoes. If you want that extra richness, add small pieces of butter on top. ➡️ Cover the crock pot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the sweet potatoes are fork-tender. If possible, stir gently halfway through cooking. ➡️ During the last 15–20 minutes, sprinkle the mini marshmallows and chopped pecans evenly over the sweet potatoes. ➡️ Replace the lid and continue to cook on HIGH until the marshmallows become soft and gooey. ➡️ Finally, gently stir if you’d like, or leave the marshmallows on top for a beautiful presentation. Serve warm with an extra sprinkle of cinnamon or pecans for that lovely finishing touch!

2026-11-07 11:36:10

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