@dilshanksa: ہر روز ماكدونالدز کھلاتا سچی میںمحترنہ “🧝‍♂️😂😜🙈🇵🇰🇸🇦🛩️@𝐃𝐢𝐥𝐮.𝐏𝐚𝐫𝐝𝐞𝐬𝐢 “🇸🇦 @≛⃝🇩𝐢́𝐥𝐬ش𝐚𝐧 🇩𝐢̀ل𝐮̈ ❤️ @🥀 𝔻𝕚𝕝𝕤𝕙𝕒𝕟 𝕄𝕒𝕞𝕣𝕒 ? #dilupardesi #dilshandilu #mdilshan316write #plzunfrezemyaccount #saudiaarabia

DilshanKsa 🇸🇦
DilshanKsa 🇸🇦
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msajawal323
༄ᴾᴷ ᭄✿ᴍ sᴀᴊᴀᴡᴀʟ࿐ :
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mujjibalochkhan
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2026-11-07 14:46:53
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This Japanese Milk Bread is hands-down the softest, fluffiest and simplest loaf you will ever make. ☁️✨ #ad 
 The key to getting an incredible, fresh flavor starts with @mayfielddairy milk. It comes fresh from local family farms in that iconic yellow jug that actually serves an important purpose: it protects the milk from light to keep it fresh! I grabbed mine at @krogerco.
 Save this recipe and look for the Mayfield yellow jug at your local grocery store. JAPANESE MILK BREAD 🍞 Tangzhong (Milk Roux) 1/4 cup Mayfield Whole Milk 2 tbsp bread flour 1/4 cup water Yeast Mixture 1 tbsp instant active yeast 2/3 cup Mayfield Whole Milk (warm) 1 tsp sugar Dough 3 cups bread flour 1/3 cup sugar 1 tsp salt 1 large egg 4 tbsp unsalted butter (softened) 3 tbsp non-fat milk powder Tangzhong (cooled) Egg Wash 1 egg 1 tbsp Mayfield Whole Milk Instructions: 1. Make the tangzhong: In a small saucepan over medium-low heat, whisk together the milk, water, and flour. Stir continuously until a thick paste forms (about 2–3 minutes). Remove from heat and let cool. 2. Prepare the dough: In a stand mixer bowl, combine warm milk, yeast and sugar . Whisk together and let the yeast bubble up (about 5 minutes) Then, add sugar, egg, cooled tangzhong, bread flour, non-fat milk powder and salt. Knead with the dough hook until combined, then add softened butter. Knead on medium speed for 15-20 minutes until smooth and elastic. 3. First rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot for 1 to 1.5 hours (or until doubled in size). 4. Shape: Punch down dough, divide into 4 equal balls, and let rest for 10 minutes. Roll each ball into an oval, fold sides in, roll up tightly into a cylinder, and place into a greased loaf pan side-by-side. 5. Second rise: Cover and let rise for another 45–60 minutes until puffy. 6. Bake: Whisk the egg and milk together for the egg wash and gently brush over the top. Bake at 360°F (182°C) for 25-30 minutes until golden brown. Let cool slightly, pull apart, and enjoy! 🍞✨ #gotmilk #freshfarmmilk #mayfielddairy #mayfieldmilk
This Japanese Milk Bread is hands-down the softest, fluffiest and simplest loaf you will ever make. ☁️✨ #ad  The key to getting an incredible, fresh flavor starts with @mayfielddairy milk. It comes fresh from local family farms in that iconic yellow jug that actually serves an important purpose: it protects the milk from light to keep it fresh! I grabbed mine at @krogerco. Save this recipe and look for the Mayfield yellow jug at your local grocery store. JAPANESE MILK BREAD 🍞 Tangzhong (Milk Roux) 1/4 cup Mayfield Whole Milk 2 tbsp bread flour 1/4 cup water Yeast Mixture 1 tbsp instant active yeast 2/3 cup Mayfield Whole Milk (warm) 1 tsp sugar Dough 3 cups bread flour 1/3 cup sugar 1 tsp salt 1 large egg 4 tbsp unsalted butter (softened) 3 tbsp non-fat milk powder Tangzhong (cooled) Egg Wash 1 egg 1 tbsp Mayfield Whole Milk Instructions: 1. Make the tangzhong: In a small saucepan over medium-low heat, whisk together the milk, water, and flour. Stir continuously until a thick paste forms (about 2–3 minutes). Remove from heat and let cool. 2. Prepare the dough: In a stand mixer bowl, combine warm milk, yeast and sugar . Whisk together and let the yeast bubble up (about 5 minutes) Then, add sugar, egg, cooled tangzhong, bread flour, non-fat milk powder and salt. Knead with the dough hook until combined, then add softened butter. Knead on medium speed for 15-20 minutes until smooth and elastic. 3. First rise: Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot for 1 to 1.5 hours (or until doubled in size). 4. Shape: Punch down dough, divide into 4 equal balls, and let rest for 10 minutes. Roll each ball into an oval, fold sides in, roll up tightly into a cylinder, and place into a greased loaf pan side-by-side. 5. Second rise: Cover and let rise for another 45–60 minutes until puffy. 6. Bake: Whisk the egg and milk together for the egg wash and gently brush over the top. Bake at 360°F (182°C) for 25-30 minutes until golden brown. Let cool slightly, pull apart, and enjoy! 🍞✨ #gotmilk #freshfarmmilk #mayfielddairy #mayfieldmilk

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