@bn12280: 18prm nét ác #xediendokieng #xhhhhhhhhhhh #133dokieng #133dangzin #xuhuongtiktokk

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Saturday 07 November 2026 12:13:03 GMT
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nhoemnhieuquak13
𝑬𝒎 𝑩𝒆𝒏♡ :
bánh trước là bánh j v túd
2026-11-08 02:31:56
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dinhvu20120
DƯƠNG VŨ✈️✈️ :
pin đâu anh
2026-11-08 13:07:29
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trieuvi68c1
triệu.ᴠĩ💤 :
đầu
2026-11-07 12:15:49
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duytiendzvl
Duytien🚛 :
yên xe
2026-11-08 00:10:08
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nguyentranchithien0987
ch.thien💤 :
nét
2026-11-07 13:15:09
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cu.b.hay.suyyyyy
Bùi hoàng anh :
2026-11-07 12:17:29
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tin.trn.master
tiến tây ninh 🪵🐧🐧🐧🌴🇻🇳 :
2026-11-08 02:24:39
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loquangvinh29
fond :
chéo timmm
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ntdnsex
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Bọc như tao nè
2026-11-07 15:20:48
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khim.nguyn0324
🐬˚˖𓍢ִ໋khiêm✧˚.🐟⋆ :
😁😁😁
2026-11-08 08:50:02
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Yeah potatoes on potatoes… this is my food 🥰  Red Wine pot roast  * 2-3 Ib chuck roast * 1 yellow onion diced  * 3 celery stalks sliced * 4-5 carrots sliced and cut * 4-6 garlic cloves minced * 1 lb of potatoes of choice and your choice   (i used gold)  * 2-3 tbsp tomato paste * 1-2 cup dry red wine (of your choice and i did 2 cups) * 4-6 cups beef broth (depending on how much liquid you want)  * 1 Beef bouillon cube  * 1 tbsp Worcestershire * Fresh thyme  * Fresh rosemary  * 2-3 bay leaves  Seasonings: (please adjust to your liking) * Garlic powder  * Onion powder  * Oregano  * Paprika  * Salt  * Pepper  * Kinders red wine beef stew mix (1 packet) Instructions:  Preheat oven at 350 Fahrenheit  - Generously salt and pepper both sides of the  chuck  - Cut the veggies (celery, carrots, onion, garlic and potatoes if you want to cut them) - In Dutch oven or pot of choice add about 3-4 tablespoons of oil and add chuck roast and sear for about 5 minutes on each side until you get a nice crust  - Remove the chuck  - Add the celery, onion  and cook for about 1 minute. Lastly add garlic and cook until translucent for about 30 seconds  - Add 2 tbsp of flour  - Add about 2-3 tbsp of tomato paste and cook for about 1-2 minute  - Add wine and stir and cook for about 3-4 minutes occasionally until it’s reduced about half way  - Add beef broth  - Add seasonings listed above,  the kinder packet, beef bouillon cube, worcestershire sauce and stirr  - Add the chuck and top with the fresh parsley,  thyme, bayl leaves and cover and place in oven - Add in oven and cook for about 2 hours   - After 2  hours remove from oven and add the carrots, potatoes and give it a slight stir  -  Place back in oven for about 1 hour until fully cooked and veggies are tender  - Lastly, serve and enjoy!
Yeah potatoes on potatoes… this is my food 🥰 Red Wine pot roast * 2-3 Ib chuck roast * 1 yellow onion diced * 3 celery stalks sliced * 4-5 carrots sliced and cut * 4-6 garlic cloves minced * 1 lb of potatoes of choice and your choice (i used gold) * 2-3 tbsp tomato paste * 1-2 cup dry red wine (of your choice and i did 2 cups) * 4-6 cups beef broth (depending on how much liquid you want) * 1 Beef bouillon cube * 1 tbsp Worcestershire * Fresh thyme * Fresh rosemary * 2-3 bay leaves Seasonings: (please adjust to your liking) * Garlic powder * Onion powder * Oregano * Paprika * Salt * Pepper * Kinders red wine beef stew mix (1 packet) Instructions: Preheat oven at 350 Fahrenheit - Generously salt and pepper both sides of the chuck - Cut the veggies (celery, carrots, onion, garlic and potatoes if you want to cut them) - In Dutch oven or pot of choice add about 3-4 tablespoons of oil and add chuck roast and sear for about 5 minutes on each side until you get a nice crust - Remove the chuck - Add the celery, onion and cook for about 1 minute. Lastly add garlic and cook until translucent for about 30 seconds - Add 2 tbsp of flour - Add about 2-3 tbsp of tomato paste and cook for about 1-2 minute - Add wine and stir and cook for about 3-4 minutes occasionally until it’s reduced about half way - Add beef broth - Add seasonings listed above, the kinder packet, beef bouillon cube, worcestershire sauce and stirr - Add the chuck and top with the fresh parsley, thyme, bayl leaves and cover and place in oven - Add in oven and cook for about 2 hours - After 2 hours remove from oven and add the carrots, potatoes and give it a slight stir - Place back in oven for about 1 hour until fully cooked and veggies are tender - Lastly, serve and enjoy!

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