@narezki5924: #алежаобухов #нарезки #юмор #подпишись

NarezKi

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Saturday 07 November 2026 12:23:30 GMT

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𝕬𝖎𝖉𝖊𝖓 𝕳𝔞𝔨𝔦𝖒𝔬𝔣𝔣 :

я не наелась

2026-11-07 15:52:04

1928

𝘷𝘦𝘺𝘭ø𝘳𝘢⚯ ͛ :

"можно отрицательный"

2026-11-08 11:15:55

289

ᑎᗩᘔᗩᖇ :

с пакетом было мощно

2026-11-07 19:46:18

84

うぁt :

2026-11-07 13:11:18

265

<☆베그자다☆> :

география мощно

2026-11-08 12:16:40

1

MellstoryFan(джедай) :

2026-11-07 17:58:27

8

#🇺🇸r1sewq | candy🍭 :

про пакет хорошо было

2026-11-08 15:07:13

10

krutoy :

в чем прикол про пакет?

2026-11-07 17:53:33

46

🚸 :

ХВХВАХ

2026-11-07 12:28:41

8

ВИнка ФантИнка :

ночью это особенно смешно...

2026-11-07 22:25:22

1

z1ne :

Я не наелась

2026-11-07 22:19:08

0

Mashka🐳 :

2026-11-08 14:11:43

0

Silinka :

С углём было хорошо

2026-11-08 21:15:45

1

братан :

сколько не пересматриваю смешно каждый раз

2026-11-08 14:06:21

1

SUPRIKX :

а как у него есть борода, а потом нету?

2026-11-08 15:21:25

2

Пётр :

2026-11-07 17:33:45

0

amalius🩰 :

с углём мощно,вы не понимаете как это смешно в 3:00 ночи😂😂😂😂 я его обожаю 🥰

2026-11-08 00:28:27

5

D1NO :

2026-11-07 17:44:21

2

@₽#& :

объясните пожалуйста шутку про 1гондон

2026-11-08 13:58:59

0

Sanya :

https://vt.tiktok.com/ZSpkLcUhD/

2026-11-07 16:41:29

0

zxc :

обьясните пж про ромашку

2026-11-07 15:32:11

2

『VIP』T1GΞR :

"гогдоны есть? сегодня первый"

2026-11-07 14:01:12

17

💀пакачану💀 :

для седых волос глубокое

2026-11-07 13:50:34

4

𝐞𝐤𝐚𝐳𝐡𝐞𝐯_𝟕𝟕 :

кто понял пакет нужен 😂

2026-11-07 15:26:29

2

любитель террарии и каламиты :

1 поставил лайк

2026-11-07 12:26:17

0

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HOMEMADE SWEETENED YOGHURT Who knew making yoghurt at home could be this easy? 😍 Creamy, delicious homemade sweetened yoghurt, made with just a few ingredients. I used honey to sweeten mine, but you can adjust the sweetness to your preference. Save this recipe and give it a try. You’ll thank me later❤️ INGREDIENTS * 3 cups powdered milk * 3 cups hot water * 3 cups room-temperature water * Yoghurt starter culture * Honey (to taste) METHOD 1. Pour the powdered milk into a clean bowl. 2. Add 3 cups of hot water and mix until the milk powder dissolves completely. 3. Add another 3 cups of room-temperature water and mix thoroughly. 4. Sieve the milk mixture to remove any undissolved particles. 5. Allow the milk to cool until it is warm to the touch, not hot. 6. Add your yoghurt starter culture and mix gently until well incorporated. 7. Cover the bowl, wrap it properly and place it in a warm environment to ferment. 8. Leave overnight or until the yoghurt has set. 9. Once set, stir until smooth and creamy. 10. Add honey to your preferred level of sweetness and mix well. 11. Refrigerate until chilled and enjoy! ADDITIONAL TIPS 1. How to know when your milk is ready for the culture: If you don’t have a kitchen thermometer, you can use your smallest finger to check the temperature. Dip your clean finger into the milk. If it feels comfortably warm and doesn’t burn, try keeping it in for about 10 seconds. If you can comfortably keep your finger in for those 10 seconds, it’s an indication that the milk is ready for your starter culture. 2. Avoid adding your culture when the milk is too hot, as excessive heat can kill the live bacteria needed for fermentation. 3. Use clean utensils and a clean container throughout the process. 4. Once your yoghurt has set, refrigerate promptly. 5. Allow it to chill properly before serving for the best taste and texture. #foodiedotcom #fyp #sweetenedyoghurt

HOMEMADE SWEETENED YOGHURT Who knew making yoghurt at home could be this easy? 😍 Creamy, delicious homemade sweetened yoghurt, made with just a few ingredients. I used honey to sweeten mine, but you can adjust the sweetness to your preference. Save this recipe and give it a try. You’ll thank me later❤️ INGREDIENTS * 3 cups powdered milk * 3 cups hot water * 3 cups room-temperature water * Yoghurt starter culture * Honey (to taste) METHOD 1. Pour the powdered milk into a clean bowl. 2. Add 3 cups of hot water and mix until the milk powder dissolves completely. 3. Add another 3 cups of room-temperature water and mix thoroughly. 4. Sieve the milk mixture to remove any undissolved particles. 5. Allow the milk to cool until it is warm to the touch, not hot. 6. Add your yoghurt starter culture and mix gently until well incorporated. 7. Cover the bowl, wrap it properly and place it in a warm environment to ferment. 8. Leave overnight or until the yoghurt has set. 9. Once set, stir until smooth and creamy. 10. Add honey to your preferred level of sweetness and mix well. 11. Refrigerate until chilled and enjoy! ADDITIONAL TIPS 1. How to know when your milk is ready for the culture: If you don’t have a kitchen thermometer, you can use your smallest finger to check the temperature. Dip your clean finger into the milk. If it feels comfortably warm and doesn’t burn, try keeping it in for about 10 seconds. If you can comfortably keep your finger in for those 10 seconds, it’s an indication that the milk is ready for your starter culture. 2. Avoid adding your culture when the milk is too hot, as excessive heat can kill the live bacteria needed for fermentation. 3. Use clean utensils and a clean container throughout the process. 4. Once your yoghurt has set, refrigerate promptly. 5. Allow it to chill properly before serving for the best taste and texture. #foodiedotcom #fyp #sweetenedyoghurt

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